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Xianyang Ju Hot Pot

Hot pot · ⭐ 4.7

200 meters east of Zhongli Building Materials & Steel Wholesale Market, at the intersection of Zhen Da Road and Fenghuang East Road

Dishes

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  Taiwanese Dumpling

  A traditional Taiwanese snack made with minced pork, shrimp, and vegetables wrapped in thin dough and steamed, served with a sweet and spicy sauce.
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  Hand-Cut Lamb

  Hand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
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  Oyster

  Oyster dish made with fresh oysters, typically steamed, boiled, or stir-fried. Seasoned with garlic, ginger, and green onions to preserve its natural flavor.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Mutton Tail Meat

  Mutton tail meat is a dish made by stewing the fatty and lean parts of the sheep's tail with aromatics like ginger, garlic, and scallions, resulting in a rich and savory flavor.
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  Lamb Ribs

  Lamb chops are primarily made from lamb rib cuts, typically marinated before being pan-fried, grilled, or braised. During preparation, ingredients such as green onions, ginger, and garlic may be added to enhance the flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting lamb leg meat into pieces, threading them onto bamboo sticks, and grilling after marinating with soy sauce, cooking wine, garlic, and ginger.
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  Fatty Rolled Lamb Ribs

  Fatty rolled lamb ribs made from premium lamb ribs, marinated and grilled to perfection, with a crispy exterior and tender, juicy interior.
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  Vegetable Handmade Noodles

  A healthy dish made with fresh vegetables and handmade noodles, offering a satisfying texture and balanced flavor.
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  Fresh Lamb Blood

  A dish made from fresh lamb blood, cleaned and blanched, then mixed with seasonings like scallions, ginger, and garlic for a smooth and savory taste.
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  Sesame Sauce

  A cold dish made with sesame paste as the main seasoning, often mixed with vegetables like cucumber or bean sprouts for a rich and savory flavor.

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