Fire Side Grilled Meat (Huayangcheng Shopping Center Store)
Barbecue · ⭐ 4.6
4th Floor, Huayang City
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Huayang City. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angus Prime Ribeye Steak, 极品牛五花, Sichuan-style Spicy Beef with Pickled Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 4.6
- Address: 4th Floor, Huayang City
- Popular dishes: Angus Prime Ribeye Steak, 极品牛五花, Sichuan-style Spicy Beef with Pickled Chili, Australian M-grade Wagyu Steak, Australian Wagyu M-grade Snowflake Ribeye
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Dishes
Angus Prime Ribeye SteakPremium Angus beef ribeye, marinated and slow-roasted to perfection for tender, flavorful meat.
极品牛五花极品牛五花选用牛腹部的优质五花肉，肥瘦相间，经腌制后低温慢煮或炭火烤制而成，保留肉质鲜嫩与油脂香气。
Sichuan-style Spicy Beef with Pickled ChiliSpicy pickled pepper snowflake beef is made with fresh snowflake beef as the main ingredient, combined with辅料 such as pickled peppers, garlic slices, and ginger slices. After quick blanching, it is stir-fried with pickled pepper sauce. The finished dish features tender beef and rich, spicy-sour sauce with a distinctive flavor from the pickled peppers.
Australian M-grade Wagyu SteakPremium Australian M-grade Wagyu beef, slow-grilled to perfection, offering a rich, tender texture and natural umami flavor.- Australian Wagyu M-grade Snowflake RibeyePremium Australian Wagyu ribeye with marbled fat, slow-cooked and grilled to perfection for tender, juicy flavor.
- Australian Wagyu Prime RibeyePremium Australian Wagyu ribeye, tender and marbled, cooked using low-temperature or charcoal grilling for rich flavor.
Freshly Sliced Pork BellyFresh pork belly is sliced thinly or thickly, preserving its marbled layers of fat and lean. Commonly used for grilling, stir-frying, or braising, it can be marinated or cooked directly.
Freshly Sliced Snowflake Beef Short PlateFreshly sliced snowflake beef short plate uses high-quality beef, freshly cut to display a unique snowflake texture. The meat is tender with natural marbled patterns and rich in flavor.
蒜香鸡腿肉蒜香鸡腿肉以鸡腿肉为主料，辅以大蒜、生抽、料酒、蚝油等调料腌制后煎制或烤制而成。鸡腿肉质地嫩滑，蒜香浓郁，口感丰富。
Sichuan Pepper Chicken CutletFeng椒 chicken cutlet is made from chicken breast, marinated to infuse flavor, then pan-fried until golden and crispy. The fresh aroma of Sichuan pepper perfectly complements the tender and juicy chicken, creating a unique and delicious taste.
Xi'an Oil-Poured Chili Grilled MeatA flavorful dish featuring grilled meat topped with a spicy oil-poured chili sauce, originating from Xi'an.
Sour Cabbage Pork BellySour cabbage pork belly is a dish made primarily with pork belly and sour cabbage. Pork belly cubes are stewed with sour cabbage over low heat until tender, allowing the sour flavor to infuse into the meat for a unique taste.
Shaanxi Rock PotatoA spicy stir-fried potato dish from Shaanxi, featuring crispy potatoes with chili and garlic, reflecting the bold flavors of northern Chinese cuisine.
Fresh-cut Grain-Fed Wagyu RibeyeFresh-cut grain-fed wagyu ribeye, gently cooked to preserve tenderness and served with black pepper or garlic butter sauce.