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Shunfeng Shunshui Shunde Cuisine (Longhua Branch)

Cantonese cuisine · ⭐ 4.5

Unit 017-018, B1 Floor, Building A, Poly Times Square, No. 230 Ruiping Road

Dishes

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  Cold-Marinated Fish Skin

  Cold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
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  Guangdong Loofah

  Guangdong loofah is a Cantonese dish featuring loofah as the main ingredient. Fresh loofah is peeled, cut into segments, and stir-fried with minced garlic until fragrant.适量 salt and a little water are added, then the loofah is simmered until tender, preserving its naturally sweet flavor.
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  Biao Ge's Clay Pot Rice

  A traditional Chinese dish featuring rice cooked in a clay pot with ingredients like cured meats, chicken, or vegetables, creating a crispy bottom layer known as 'rice crust'.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Peanut Sprout Stir-fried with Beef Tenderloin

  Peanut sprouts stir-fried with beef tenderloin, a dish combining the crisp freshness of sprouts with the tenderness of beef, seasoned simply for a savory taste.
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  Shunde Double-Skin Milk

  Shunde Double-Cream Milk Pudding is a traditional dessert made primarily from fresh milk and sugar. First, the milk is boiled and then cooled to form the first layer of milk skin. The milk is then poured out, leaving the milk skin behind, and sugar along with fresh milk is mixed and poured back in to form the second layer of milk skin. Finally, it is steamed until cooked through, resulting in a rich milk aroma and a delicate texture.
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  Shunde Steam Fan Chicken

  Shunde Steam Fan Chicken is a Cantonese dish made with chicken and various spices, cooked by steaming. It is known for its tender meat, rich aroma, and unique taste.
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  Shunde Steam Boneless Crucian Carp

  Fresh crucian carp, deboned and steamed to retain tenderness, seasoned with ginger and scallions for a delicate flavor.
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  Steamed Chicken with Steam Method

  A signature dish from Shunde, Guangdong, featuring tender chicken steamed to perfection, preserving its natural flavor and moisture.
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  Shunde Fried Shrimp Cake

  Shunde fried shrimp cakes are made primarily with fresh shrimp, combined with starch, eggs, and a small amount of scallions and ginger for seasoning. After mixing thoroughly, the mixture is shaped into patties and pan-fried until golden brown on both sides. The finished dish has a crispy exterior and tender interior, with fresh and delicious shrimp flavor.
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  Shunde Fish Sashimi

  Shunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.

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