Chao Feng · Fengshun Kuan Ban (Guicheng Branch)
Cantonese cuisine · ⭐ 4.0
No. 6, North New District, Leigang Community, First Floor, Unit 1 (Residence Declaration)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 6, North New District, Leigang Community, First Floor, Unit 1 (Residence Declaration). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Potato and Pork Dumplings Wrapped in Rice Flour, Beef Noodle Soup, Pickled Radish and Pork Filling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 6, North New District, Leigang Community, First Floor, Unit 1 (Residence Declaration)
- Popular dishes: Potato and Pork Dumplings Wrapped in Rice Flour, Beef Noodle Soup, Pickled Radish and Pork Filling, Green Bean Pork Filling, Egg Sausage
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Dishes
Potato and Pork Dumplings Wrapped in Rice FlourA traditional snack made by wrapping a filling of mashed potatoes and minced pork in rice flour dough and steaming until tender.
Beef Noodle SoupA hearty dish featuring tender beef brisket simmered with noodles and vegetables in a rich broth.
Pickled Radish and Pork FillingA Chinese filling made from pickled radish and pork, commonly used in dumplings or buns, offering a savory and slightly crunchy texture.
Green Bean Pork FillingA dish made with fresh green beans and pork, commonly used as a filling for dumplings or buns. The beans are blanched, chopped, and mixed with minced pork and seasonings for a savory, tender flavor.
Egg SausageEgg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.