Hong Lou Old Taste Chinese Restaurant (Ba Shan Chang Jian Branch)
Sichuan cuisine · ⭐ 3.9
No. 158-4 Shixin Road, Jiulongpo District
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 158-4 Shixin Road, Jiulongpo District. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mountain Delicacy Chicken Soup, Red Building Spicy Chicken Stir-fry, Red Chamber Spicy Sichuan Chicken Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 158-4 Shixin Road, Jiulongpo District
- Popular dishes: Mountain Delicacy Chicken Soup, Red Building Spicy Chicken Stir-fry, Red Chamber Spicy Sichuan Chicken Slices, West Lake Sweet and Sour Fish, Sour Spicy Black Wood Ear
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Dishes
Mountain Delicacy Chicken SoupA nourishing soup made with free-range chicken and wild mushrooms, slowly simmered to bring out rich flavors and natural umami.
Red Building Spicy Chicken Stir-fryA spicy stir-fried chicken dish made with tender chicken and dried chili peppers, typical of Sichuan cuisine.
Red Chamber Spicy Sichuan Chicken SlicesMade from local free-range chicken, sliced and marinated with Sichuan peppercorns, chili, doubanjiang, then stir-fried. Tender meat with intense spicy and numbing flavor, rich aroma.
West Lake Sweet and Sour FishA classic Zhejiang dish featuring fried carp glazed in a sweet and sour sauce, known for its glossy finish and balanced flavor.
Sour Spicy Black Wood EarA refreshing dish made from black wood ear mushrooms, seasoned with chili, vinegar, and garlic for a crisp, tangy, and spicy flavor.
Tieshanping Sichuan Pepper ChickenTieshanping Sichuan pepper chicken is a dish made primarily with chicken, using fresh chicken thighs or whole chicken cut into pieces, stir-fried with plenty of Sichuan peppercorns and chili. First, the chicken is blanched to remove odor, then stir-fried with Sichuan peppercorns, dried chilies, ginger, garlic, and other seasonings to absorb the numbing aroma of the peppercorns and spicy flavor of the chilies.
Black Pepper Beef SteakBlack pepper beef steak is a dish primarily made with beef. The beef tenderloin is sliced into strips and marinated with black pepper, soy sauce, and other seasonings, then quickly stir-fried on a hot iron plate. Onions and green peppers are added and stir-fried together, resulting in tender and juicy beef with a rich black pepper aroma.
Spicy Mapo Tofu with AbaloneA fusion dish combining tender tofu and fresh abalone in a spicy Sichuan-style sauce, featuring fermented bean paste, chili, and minced pork for bold, aromatic flavor.