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Xiao Man Handmade Noodles (Beijing Menjiao Gulouchun Jun World City Store)

小吃面食 · ⭐ 3.7

No. 8, Xinchengdong Street, Courtyard 1, Building 1, Shop M510

Dishes

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  Spicy Duck Blood and Tofu

  A dish made with duck blood and tofu, sliced duck blood and tofu are boiled together in hot broth with seasonings like doubanjiang, chili, and Sichuan peppercorns for rich flavor absorption.
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  Auntie's Leaping Beef Noodle Soup

  Niangniang Qiao Jiao Beef Noodles feature tender beef and fine rice noodles as main ingredients, carefully prepared to make the beef juicy and tender, the rice noodles smooth and delicate, paired with a rich beef broth that delivers a unique flavor.
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  Spicy Pork Sauce Tofu Noodles

  A dish made with old tofu and minced pork, cooked with rice noodles. Minced pork is stir-fried and seasoned to make meat sauce, then simmered with cubed old tofu. Cooked rice noodles are mixed in to absorb the rich flavors.
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  Goji Mushroom Chicken Soup Noodles

  This dish features free-range chicken stewed with goji berries, mushrooms, and rice noodles. After blanching the chicken, it's simmered with the ingredients in water until the broth is rich and flavorful. Cooked rice noodles are added at the end and mixed well before serving.
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  Crispy Fried Rice Cake by School Gate

  Crispy fried rice cakes are a deep-fried snack made from glutinous rice cakes. Sliced rice cakes are lightly coated in starch or flour and fried in hot oil until golden and crispy on the outside, soft and chewy inside. Sprinkle with powdered sugar or sesame seeds, or serve with sweet chili sauce.
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  Spicy Sour Soul Noodles with Fried Sauce

  Fried sauce noodles feature boiled rice noodles topped with a savory meat sauce made from minced meat, yellow bean sauce, and aromatics like scallions, ginger, and garlic, then served in a spicy-sour broth prepared with tomatoes, wood ear mushrooms, carrots, and eggs, garnished with cilantro or green onions.
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  Fried Rice Cake with Red Bean Paste

  Fried rice cake with red bean paste is a traditional snack made from rice cakes, coated with a crispy batter and filled with sweet red bean paste. The rice cake is deep-fried until golden and crunchy on the outside, while remaining soft and chewy inside. Combined with the smooth sweetness of the red bean paste, it offers a rich and layered texture.
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  Tomato Snowflake Beef Brisket Rice Noodles

  Tomato Snowflake Beef Shank Rice Noodles features fresh tomatoes and tender beef shank as main ingredients, paired with smooth rice noodles. The beef shank is slowly stewed to perfection, resulting in juicy and tender meat; the tomatoes simmered into a rich, flavorful broth that is both sweet and tangy. The rice noodles absorb the savory broth, offering a silky texture—this dish is a delightful combination of color, aroma, and taste.
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  Old Chengdu Spicy Beef Rice Noodles

  Old Chengdu-style beef rice noodles feature tender beef and rice noodles simmered in a spicy broth with fermented bean paste, chili, Sichuan pepper, ginger, and garlic for rich flavor. Served with scallions and cilantro.
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  Guizhou Sour Soup Signature Beef Noodles

  Guizhou Sour Soup Signature Beef Noodles is a specialty of Guizhou, mainly made with beef, sour soup, and rice noodles. The beef is stewed until tender and then added to the sour soup, served with rice noodles. It has a sour and spicy flavor, offering a rich local taste.
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  Crispy Lotus Root Pockets

  Crispy fried lotus root pockets are an innovative dish made with fresh lotus roots stuffed with seasoned meat filling, then coated in a batter and deep-fried until golden and crispy. The crispiness of the lotus root perfectly complements the savory aroma of the meat filling, resulting in a dish that is crispy on the outside and tender on the inside, with distinct layers.

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