Close

Shanghai BeeN·Yakiniku & Yakitori (Jing'an Branch)

日料 · ⭐ 4.6

No. 561 Anyuan Road

Dishes

• 

  Premium Wagyu Ribeye Steak

  Premium Wagyu ribeye steak, slow-cooked and seared for a tender, juicy texture with rich umami flavor.
• 

  Tokyo BeeN Legend Platter

  A premium platter featuring marinated beef, chicken, shrimp, and fresh vegetables grilled over charcoal and served with a signature dipping sauce.
• 

  Wagyu Ribeye Steak

  Premium Wagyu ribeye steak, slow-cooked or grilled to perfection, offering a rich, tender texture and marbled fat flavor.
• 

  Wagyu Ribeye Steak

  Wagyu ribeye, selected from the premium core of the Wagyu beef belly, featuring tender and juicy meat. Lightly seasoned and quickly grilled over high heat, this method preserves the meat's natural flavors, delivering an enticing aroma and rich texture.
• 

  Wagyu Sirloin

  Wagyu striploin is a dish featuring premium Wagyu striploin as the main ingredient. This cut, located on either side of the cow's spine, offers tender meat with rich marbling. Typically, the beef is sliced and then pan-seared or grilled to preserve its original flavor, enhanced with simple seasonings such as salt and black pepper.
• 

  Wagyu Ribeye Bao

  A fusion dish featuring tender wagyu ribeye, grilled and served in a steamed bun with special sauce for rich, savory flavor.
• 

  Signature Meat Sashimi

  Fresh pork or beef tenderloin sliced thin and lightly marinated, served cold with a special sauce and seasonal vegetables for a delicate, savory bite.
• 

  Mixed Salad

  A refreshing cold dish made by mixing various vegetables such as cucumber, carrot, wood ear fungus, and mung bean sprouts, seasoned with soy sauce, vinegar, sesame oil, and garlic.
• 

  Aged Diaphragm (Clay Pot)

  Premium beef diaphragm undergoes long-term low-temperature aging, then slow-cooked in a clay pot to achieve tender, flavorful meat. Main ingredients include beef diaphragm, with scallions, ginger, and cooking wine for seasoning, prepared using traditional clay pot stewing methods.
• 

  Stone Pot Tripe Fried Rice

  Stone pot tripe fried rice features tender pork tripe stir-fried with rice and vegetables in a hot stone pot, delivering a rich, savory flavor.
• 

  Spicy Beef Soup

  Spicy beef soup is made with beef as the main ingredient, simmered with chili, ginger slices, and green onions. Beef is blanched to remove odor, then slowly cooked with seasonings for a rich broth and tender meat.
• 

  Standing Ox Tongue

  A dish featuring ox tongue braised and sliced, served upright with a special sauce, offering a rich, tender texture and savory flavor.

Reviews

• blessed_coriander_seed
  The meat pancake was unreal — the crust was paper thin and when I bit into it the juice just exploded everywhere. Super crispy outside, tender inside, totally addictive. We ordered five of these jingwei-style meat pancakes and got a bowl of douzhi on the side which was kinda sour but actually really good at cutting through all the grease. Right next door the candied hawthorn shop also does this sour plum drink that's worth trying. It was PACKED on the weekend so definitely go on a weekday afternoon if you wanna actually enjoy it — plus you get to watch the guys flipping the pancakes right in front of you, which was honestly so cool. The whole hutong vibe is awesome, lots of people in hanfu taking photos and it just feels super local. Definitely coming back.