Yangxiezi Spicy Shrimp (Zhengding Store)
Sichuan cuisine · ⭐ 4.1
Opposite the North Gate of Shengshi Hua'an on Chengguang Road (formerly Ximenwai Yangxiezizi & Xiangla Xia)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Opposite the North Gate of Shengshi Hua'an on Chengguang Road (formerly Ximenwai Yangxiezizi & Xiangla Xia). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry Pot Scorpion Shrimp, Spicy Stir-Fried Chicken Wings and Shrimp, Spicy Stir-Fried Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Opposite the North Gate of Shengshi Hua'an on Chengguang Road (formerly Ximenwai Yangxiezizi & Xiangla Xia)
- Popular dishes: Dry Pot Scorpion Shrimp, Spicy Stir-Fried Chicken Wings and Shrimp, Spicy Stir-Fried Shrimp, Fried Sweet Potato Fries, Spicy Lamb Ribs with Shrimp
China trip · China travel
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Dishes
Dry Pot Scorpion ShrimpA spicy Sichuan dish featuring fresh scorpions and shrimp stir-fried with chili, Sichuan pepper, and garlic, delivering a bold, numbingly hot flavor.
Spicy Stir-Fried Chicken Wings and ShrimpDry-braised chicken wings and shrimp is a dish featuring chicken wings and shrimp as main ingredients, marinated and stir-fried together in a dry pot with vegetables. First clean and marinate the chicken wings and shrimp, then stir-fry with onions, green peppers, garlic slices, and a special sauce to infuse rich flavors.
Spicy Stir-Fried ShrimpFresh shrimp stir-fried in a dry pot with chili, vegetables, and aromatic spices for a bold, spicy flavor.
Fried Sweet Potato FriesFried sweet potato sticks are made primarily from sweet potatoes, which are peeled and cut into strips before being deep-fried until golden and crispy. The sweet potato sticks are crispy on the outside and tender on the inside, showcasing the natural sweetness of the sweet potato.
Spicy Lamb Ribs with ShrimpA flavorful dish combining tender lamb ribs and shrimp, stir-fried with spicy chili and Sichuan pepper for a bold, aromatic taste.