Zhengxin Chicken Cutlets (Xinchuan Road Store)
小吃快餐 · ⭐ 3.6
No. 408 Xinchuan Road, Room 101
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 408 Xinchuan Road, Room 101. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Fried Chicken Cutlet, Beef Skewers, Bone-in Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 408 Xinchuan Road, Room 101
- Popular dishes: Original Fried Chicken Cutlet, Beef Skewers, Bone-in Chicken Cutlet, Apricot Juice, Orange Juice with Fruit Pieces
China trip · China travel
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Dishes
Original Fried Chicken CutletOriginal chicken cutlets made from breast meat, marinated and lightly coated in starch or flour, then fried until golden and crispy. Crispy outside, tender inside, preserving the natural chicken flavor.
Beef SkewersBeef skewers made by cubing fresh beef and marinating it with soy sauce, cooking wine, ginger, garlic, and other seasonings, then grilled or pan-fried on bamboo skewers. The meat is tender and flavorful.
Bone-in Chicken CutletA large chicken cutlet with bone, marinated and fried to crispy perfection, offering tender and juicy meat.
Apricot JuiceApricot juice is made from fresh apricots, blended and filtered for a smooth, sweet-tart drink rich in vitamin C.
Orange Juice with Fruit PiecesFresh orange juice blended with pulp for a refreshing and vitamin-rich drink.
Zhengxin Hot Dog SkewersZhengxin hot dog skewers are street snacks made by grilling or frying sausages threaded onto bamboo sticks, often brushed with sauces like sweet bean sauce, chili sauce, or garlic sauce, and sometimes served with onions or lettuce.
Zhengxin Lamb SkewersZhengxin lamb skewers use fresh lamb cut into small pieces, threaded onto bamboo sticks, marinated, and grilled. Spices like cumin and chili powder are added for rich aroma and unique flavor.
Deep-Sea SquidFresh deep-sea squid is cleaned and cooked by blanching or stir-frying, then quickly stir-fried with garlic, chili, and onion for a tender texture.
Spicy SquidSpicy squid is a dish made by quickly stir-frying fresh squid with辅料 such as green onions, ginger, garlic, and chili peppers. After preparation, the squid is cut into rings or strips and stir-fried at high heat with seasonings to maintain its crisp and tender texture.