Zhong Ming Wuhua Fish Sashimi (Guihua Li Branch)
Cantonese cuisine · ⭐ 3.8
No. 104, Building B, Guihua Li, Guihua Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104, Building B, Guihua Li, Guihua Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Wuhua Fish Sashimi, Snail Stew, Salt-Baked Pig's Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 104, Building B, Guihua Li, Guihua Community
- Popular dishes: Wuhua Fish Sashimi, Snail Stew, Salt-Baked Pig's Trotters, Salt-Baked Chicken, Rice Wine Braised Beef Tongue
China trip · China travel
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Dishes
Wuhua Fish SashimiWuhua Fish Sashimi is a traditional dish from Wuhua, Guangdong, made with fresh freshwater fish sliced thin and served raw, often with ginger, scallions, and cilantro for a delicate, refreshing taste.
Snail StewA dish made by stewing snails with ginger, garlic, and chili, resulting in a rich, spicy flavor.
Salt-Baked Pig's TrottersA traditional Chinese dish made by marinating pig's trotters in salt and spices, then slow-cooked to tender perfection with a savory, salty flavor.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Rice Wine Braised Beef TongueA dish made by braising beef tongue in rice wine, resulting in a tender and fragrant flavor with a subtle alcoholic note.