Wanzhou Grilled Fish (Liu Xia Lu West Section Branch)
Sichuan cuisine · ⭐ 3.5
50 meters southwest of the intersection of Liu Xia Road and Hualin Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters southwest of the intersection of Liu Xia Road and Hualin Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pork with Potatoes over Rice, Stir-Fried Pork with Potatoes, Home-style Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: 50 meters southwest of the intersection of Liu Xia Road and Hualin Street
- Popular dishes: Spicy Pork with Potatoes over Rice, Stir-Fried Pork with Potatoes, Home-style Tofu, Instant Noodles, Stir-fried Tripe
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Dishes
Spicy Pork with Potatoes over RiceSpicy pork with potatoes over rice: sliced pork belly fried to release oil, then stir-fried with doubanjiang, garlic, ginger, and potato slices, served over steamed rice.
Stir-Fried Pork with PotatoesA home-style dish made with potatoes and pork. Potatoes and marinated pork tenderloin strips are stir-fried together with seasonings until cooked through, using basic ingredients like oil, salt, and soy sauce for a soft and tender texture.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Stir-fried TripeA Sichuan dish made by stir-frying tripe with vegetables like bell peppers and onions, known for its spicy and numbing flavor.
Grilled Fish with VegetablesCommon side vegetables for grilled fish include potatoes, bean sprouts, enoki mushrooms, lotus root slices, and cabbage. These ingredients are cooked together with the fish or served as accompaniments. First, the main ingredient—fish—is grilled, then the sides are stir-fried or simmered to blend flavors.
Sweet and Sour Spicy Potato BlossomsA spicy Sichuan-style dish made by frying potato flowers and tossing them in a sweet, sour, and spicy sauce.
Tomato and Pork Stir-fryA classic Chinese home-style dish made by stir-frying fresh tomatoes with sliced pork, seasoned to a savory-sweet flavor.
Green Pepper Tofu Shredded Pork Rice BowlA savory dish of shredded pork, tofu, and green peppers stir-fried and served over steamed rice.