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Gao Yuan Lang Northwest Cuisine & Handmade Noodles (Jingshi Plaza Branch)

地方菜 · ⭐ 4.5

Behind Jingshi Commercial Plaza, No. 179, Yingbin Avenue

Dishes

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  Cucumber with Knife-Pressed Style

  Da Dao Pai Huanggua is a cold dish featuring cucumber as the main ingredient. The cucumber is smashed with the back of a knife, cut into segments, and mixed with garlic, salt, vinegar, sugar, and sesame oil. It's prepared without heating to preserve the crisp texture of the cucumber.
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  Signature Three-Combination Biangbiang Noodles

  Signature Three-Combination Biangbiang Noodles feature thick hand-pulled noodles served with beef, pork, and chicken, tossed in a spicy sauce made from chili oil, Sichuan peppercorns, and garlic. The noodles are chewy, the broth rich, and the flavor deeply aromatic.
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  Sweet and Sour Pork

  A Northeastern Chinese dish made with marinated pork belly, deep-fried and tossed in a sweet and sour sauce.
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  Freshly Baked Flaky Pork Steamed Bun

  Freshly baked flaky meat-filled mantou features a golden, crispy crust and tender braised pork filling, served with fresh lettuce and scallions inside the steamed bun.
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  Handmade Qinghai Old Yogurt

  Made from fresh yak milk using traditional methods, this yogurt has a rich, smooth texture and mild acidity, offering a healthy, probiotic-rich dairy treat from Qinghai.
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  Roujiamo with White Flatbread

  A savory dish featuring tender pork stuffed into a crispy white flatbread, seasoned with traditional spices and slow-cooked to perfection.
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  Homemade Grassland Old Yogurt

  Made from high-quality milk sourced from Inner Mongolia grasslands, this traditional fermented yogurt offers a rich, tangy flavor and is packed with probiotics for healthy digestion.
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  Northwest Fried Sauce Noodles

  A traditional Shaanxi dish featuring hand-pulled noodles tossed in a rich meat-based sauce, topped with fresh vegetables.
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  Northwest Grilled Wheat Gluten

  A specialty snack made from wheat gluten, marinated and grilled over charcoal, seasoned with chili powder and cumin for a flavorful, smoky taste.
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  Western Region Roasted Whole Lamb Rack

  Premium lamb rack marinated with secret spices and grilled over charcoal. Crispy exterior, tender juicy interior, with rich cumin and pepper aroma, unique flavor.
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  Xiyu Red Willow Branch Lamb Skewers

  Fresh lamb is cut into pieces, threaded onto red willow branches, marinated with cumin, chili powder, and other spices, then grilled over charcoal. Tender and juicy with a rich smoky and aromatic flavor.
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  Xiyu Sauce Pork Knuckle

  A dish made with pork knuckles simmered in a secret sauce, resulting in tender, flavorful meat with rich umami taste.
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  Super Delicious Lamb Skewers

  Premium lamb chunks marinated in special spices and grilled over charcoal, resulting in a flavorful, tender skewer perfect for meat lovers.
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  Braised Pork Bones

  Stewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
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  Soul-Stealing Lamb Offal Soup

  A rich and aromatic soup made from lamb offal, simmered with ginger, scallions, and cilantro for a deeply savory flavor.

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