Wangji Xianxian Feichang Fen
小吃快餐 · ⭐ 3.5
No. 468, Zhitong 1st Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 468, Zhitong 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 冒结子, Mixed Pig's Head Meat, Spiced Pork Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 468, Zhitong 1st Road
- Popular dishes: 冒结子, Mixed Pig's Head Meat, Spiced Pork Salad, Mixed Ear Slices, Mixed Pig Intestines
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Dishes
冒结子冒结子是一道以猪血旺为主要食材的川菜，辅以豆芽、青菜等配菜，通过沸水焯烫后加入特制麻辣汤底煮制而成。
Mixed Pig's Head MeatA cold dish made primarily with boiled pork head meat, sliced or shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sugar, and chili oil.
Spiced Pork SaladA cold dish made by slicing boiled pork belly and mixing it with garlic, cilantro, chili oil, soy sauce, and other seasonings for a savory, aromatic flavor.
Mixed Ear SlicesA cold dish made with sliced pig's ears mixed with vegetables and seasoned dressing, offering a crisp texture and spicy flavor.
Mixed Pig IntestinesA cold dish made by mixing boiled and sliced pig intestines with garlic, chili, and cilantro for a spicy and fresh flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Fatty Intestine with Blood CurdFatty Intestine and Blood Curd is a dish primarily made with pork intestines and duck blood. The preparation involves stewing the intestines until tender, then combining them with fresh duck blood and stir-frying with spices such as chili peppers and Sichuan peppercorns. The final result features a bright red color and rich, flavorful broth.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
Pork trotterPig's trotter, using pig's feet as the main ingredient, carefully stewed to achieve tender meat and rich broth. Ingredients such as ginger and scallions are added during cooking to enhance the flavor and make it even more delicious.