Liao Ji Couple's Lung Slice (Hanhuan Road Zhiyi Shopping Store)
小吃快餐 · ⭐
No. 8, Hanhuang Road, Danshuichi Subdistrict, Jinhuan Industrial Park, Building 1, Unit 1, Floors 1–2, Room 1; Floor 1, Unit 1, Building 1, Rooms 9–24, No. 5
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Hanhuang Road, Danshuichi Subdistrict, Jinhuan Industrial Park, Building 1, Unit 1, Floors 1–2, Room 1; Floor 1, Unit 1, Building 1, Rooms 9–24, No. 5. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cured Pork Belly, Five-Spice Pork Trotter, Hind Leg Bacon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating:
- Address: No. 8, Hanhuang Road, Danshuichi Subdistrict, Jinhuan Industrial Park, Building 1, Unit 1, Floors 1–2, Room 1; Floor 1, Unit 1, Building 1, Rooms 9–24, No. 5
- Popular dishes: Cured Pork Belly, Five-Spice Pork Trotter, Hind Leg Bacon, Beef Offal Hot Pot, Beef Shank Hot Pot
China trip · China travel
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Dishes
Cured Pork BellyCured pork belly is a traditional Chinese preserved meat made by salting, drying, or smoking pork belly, known for its rich flavor and versatility in cooking.
Five-Spice Pork TrotterA savory dish made by slow-cooking pork trotters with five-spice seasoning, resulting in tender meat and rich aroma.
Hind Leg BaconHind leg bacon is a traditional cured pork product made from the rear leg of a pig, seasoned and air-dried or smoked for preservation and flavor.
Beef Offal Hot PotBeef offal hot pot features beef organs like tripe, intestines, and lungs, cooked with vegetables such as cabbage, carrots, and potatoes in broth or water. Served in a clay pot or small hot pot to retain flavor and warmth.
Beef Shank Hot PotA Chinese dish featuring beef brisket stewed with vegetables in a rich sauce, served in a small pot for sharing.
Spicy Oil Chicken StripsSichuan-style cold chicken dish made with thigh or breast meat, shredded by hand after cooking, then mixed with chili oil, Sichuan pepper powder, garlic, ginger, scallions, and sesame for a rich, tender, and flavorful bite.
Spicy Boneless Pork TrotterA spicy dish made with boneless pork trotters simmered in chili and aromatic spices, resulting in tender, flavorful meat.
Spicy Shredded RabbitA Sichuan dish made by shredding rabbit meat after braising and stir-frying it with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.
Spicy SausageSpicy sausage made from pork, seasoned with chili and Sichuan pepper, stuffed into casings, and dried or smoked.
Black Duck HeadBlack Duck Head is a dish with a unique flavor, made from selected duck heads that undergo multiple processes including marinating and roasting. It has a glossy black color, tender texture, and rich aroma, offering a spicy and numbing taste with a subtle sweetness that leaves a lasting impression. Additionally, Black Duck Head is rich in protein and various trace elements, providing nutritional value and making it an excellent choice for meals or drinking companionship.