天地串·湿辣牛肉(创产店)
Barbecue · ⭐ 4.4
Building 4, Creative Industry Park (opposite Xiang Livehouse)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Building 4, Creative Industry Park (opposite Xiang Livehouse). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Drinking Snack Shrimp, Crispy Tofu with Sauce, Spicy Wet Oxtail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Barbecue
- Rating: 4.4
- Address: Building 4, Creative Industry Park (opposite Xiang Livehouse)
- Popular dishes: Drinking Snack Shrimp, Crispy Tofu with Sauce, Spicy Wet Oxtail, Spicy Wet Beef, Signature Braised Beef Tongue
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Dishes
Drinking Snack ShrimpA savory snack made from fresh shrimp, lightly seasoned and prepared to enhance flavor—perfect for pairing with alcoholic beverages.
Crispy Tofu with SauceA dish of tender tofu coated in starch and deep-fried until golden, served with a savory sauce for a crispy exterior and soft interior.
Spicy Wet OxtailA spicy stir-fried dish made with tender beef slices marinated in a secret sauce and cooked with chili and garlic for a rich, fiery flavor.
Spicy Wet BeefSpicy wet beef features tender beef brisket simmered in a rich, aromatic sauce with chili and Sichuan peppercorns, delivering bold flavor and heat.
Signature Braised Beef TonguePremium beef tongue marinated in a secret sauce and slowly braised until tender, served with a special dipping sauce for enhanced flavor.
Grilled Shanwei Handmade Squid BallsMade from fresh squid meat, hand-pounded into balls and grilled over charcoal. Crispy outer layer with a tender, chewy interior and rich seafood aroma.
Roasted Crispy Green BeansFresh green beans are sliced, marinated, and roasted at high temperature in the oven until crispy on the outside and tender on the inside, with a distinct crisp texture and natural sweetness.
Special Shuidong Noodle SoupA Guangdong-style dish made with rice noodles, seasoned sauce, pickled beans, peanuts, and cilantro, offering a refreshing and spicy flavor.
Spicy Wet Beef BitesTender beef slices stir-fried with vegetables in a spicy wet sauce, delivering a bold and aromatic flavor.
Water made from sugarcane, lotus root, and water chestnutHemp root sugarcane water is a drink made from hemp root, sugarcane, and water chestnuts. Wash and cut the hemp root, peel and chop the sugarcane, and peel and slice the water chestnuts. Boil in water, then simmer for 30 minutes. Strain and serve.
Shrimp Dried and Eggplant Stir-fryShrimp dried and eggplant stir-fry, a savory dish where tender eggplant absorbs the umami-rich flavor of dried shrimp.