Wang Hu Tai Family Banquet
地方菜 · ⭐ 3.5
Gongyuan Tianxia
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Gongyuan Tianxia. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wanfo Lake Organic Fish, Stir-Fried Green-stemmed Cauliflower, Mountain Ginseng Tofu Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.5
- Address: Gongyuan Tianxia
- Popular dishes: Wanfo Lake Organic Fish, Stir-Fried Green-stemmed Cauliflower, Mountain Ginseng Tofu Braised Pork, Secret-Recipe Sea Bass, Braised Country Chicken
China trip · China travel
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Dishes
Wanfo Lake Organic FishFresh organic bighead carp from Wanfo Lake, steamed or braised to preserve its tender texture and natural flavor with simple seasonings like ginger and scallions.
Stir-Fried Green-stemmed CauliflowerA quick stir-fry dish made with fresh cauliflower and green-stemmed vegetables, seasoned with garlic, salt, and a touch of soy sauce for a crisp and savory flavor.
Mountain Ginseng Tofu Braised PorkA Chinese dish combining mountain yam, tofu, and pork belly, slowly braised to create a rich, savory flavor.
Secret-Recipe Sea BassFresh sea bass marinated in a secret sauce and steamed to perfection, resulting in tender and flavorful meat.
Braised Country ChickenBraised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
Braised Fish HeadBraised fish head is a dish featuring large fish heads, typically from silver carp or bighead carp. After blanching, it's stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, then slowly cooked until tender with rich broth.
Tofu and Corn Meatball PotA hearty dish featuring tofu, corn kernels, and meatballs simmered together in a savory broth.