De Ri Food House (Guangming Road Branch)
小吃快餐 · ⭐ 3.6
No. 176 Guangming Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 176 Guangming Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu Sausage, Mixed Vegetable Tofu Rice, Beef Brisket Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 176 Guangming Road
- Popular dishes: Char Siu Sausage, Mixed Vegetable Tofu Rice, Beef Brisket Noodle Soup, Century Egg and Pork Porridge, Minced Meat Sausage
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Dishes
Char Siu SausageChar siu sausage is a Chinese sausage made from pork marinated in char siu sauce, stuffed into casings, and steamed or roasted. It typically uses a mix of lean and fatty pork, seasoned with soy sauce, sugar, oyster sauce, and five-spice powder.
Mixed Vegetable Tofu RiceA savory dish featuring soft tofu and assorted vegetables served over steamed rice, offering a balanced and satisfying meal.
Beef Brisket Noodle SoupBeef brisket soup noodles made with beef brisket and rice noodles, simmered with ginger and scallions until tender, then served over cooked rice noodles with the rich broth.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Minced Meat SausageA traditional Chinese dish made by stuffing seasoned minced pork into sausage casings and steaming it, resulting in a flavorful and tender texture.
Egg and Meat SausageA traditional Chinese dish made with eggs and pork, seasoned and steamed in sausage casings for a tender, flavorful result.
Stir-Fried Snails with Black Bean SauceA flavorful dish made by stir-frying snails with black bean sauce, garlic, and chili, resulting in a savory and aromatic taste.
Black Bean Sauce Goose IntestinesA Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.
Iron Plate Pig IntestineA Chinese dish made with pig intestines stir-fried quickly on a hot iron plate with garlic and chili, offering a spicy and aromatic flavor.
Braised Chicken Feet in Abalone SauceBraised chicken feet in abalone sauce is a dish made by blanching and deodorizing chicken feet, then steaming them with abalone sauce. The chicken feet are first boiled until tender, then slowly steamed in seasoned abalone sauce to absorb its rich aroma.