Principal Feng's Old Hot Pot (Guangzhou Zhengjia Plaza Branch)
Hot pot · ⭐ 4.1
No. 39–45, Tiyu Donglu
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 39–45, Tiyu Donglu. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 8-Second Potato Shreds, Cold Pot Blood Curd, Chengdu Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.1
- Address: No. 39–45, Tiyu Donglu
- Popular dishes: 8-Second Potato Shreds, Cold Pot Blood Curd, Chengdu Duck Intestines, Handmade Sliding Meat Strips, Clear Oil Tripe
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Dishes
8-Second Potato ShredsEight-second shredded potatoes is a dish primarily made with fresh potatoes. After washing, the potatoes are sliced into thin strips and quickly stir-fried in hot oil for about eight seconds, preserving the original flavor and crisp-tender texture of the potato.
Cold Pot Blood CurdCold pot blood pudding is a dish made with duck or pork blood as the main ingredient, paired with bean sprouts, wood ear mushrooms, yellow throat, and beef tripe, stir-fried with special seasonings, chili, and Sichuan pepper. Ingredients are added to a cold pot, then heated and cooked to absorb flavors.
Chengdu Duck IntestinesA Sichuan dish made with fresh duck intestines stir-fried with chili, Sichuan pepper, garlic, and ginger. Known for its crisp texture and spicy flavor.
Handmade Sliding Meat StripsA dish made from pork tenderloin sliced into thin strips, marinated and stir-fried to achieve a smooth, tender texture.
Clear Oil TripeA classic Sichuan dish made with fresh beef tripe stir-fried in clear oil, offering a crisp texture and spicy flavor.
Glutinous Rice BeefA flavorful dish featuring tender beef braised with glutinous rice and spices, resulting in a rich, aromatic taste.
Braised BeefBraised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
Braised Chicken FeetBā Jī Jiǎo is a traditional dish primarily made with chicken feet. To prepare it, the chicken feet are first cleaned and marinated, then slowly stewed with various spices and seasonings until they become tender and fully flavored, with a rich and savory broth.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
蟹仔虾滑蟹仔虾滑是一道以新鲜虾仁和蟹仔为主要食材制成的菜肴。虾仁剁成泥后与蟹仔混合，加入适量淀粉、蛋清和调味料搅拌均匀，制成虾滑，再通过煮或蒸的方式烹制而成，口感滑嫩，富有弹性。
Sour Soup Yinyang PotYangzi River hot pot features two broths: one sour broth made from tomatoes, white vinegar, and pickled chili, and the other clear or spicy broth. It includes beef, lamb, seafood, tofu, and vegetables, cooked and enjoyed together.
Sour Cowpea MeatballsSour cowpea meatballs are made with pork filling and sour cowpeas. The seasoned pork is shaped into balls and stir-fried or stewed with chopped sour cowpeas, absorbing their tangy flavor.