Those Years Garden Western Restaurant TimedCafe (Xintiandi Store)
Western cuisine · ⭐ 4.7
East Side of Building 11, Linping Xintiandi, Dong Street (near Donghu Road Roundabout)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at East Side of Building 11, Linping Xintiandi, Dong Street (near Donghu Road Roundabout). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Matcha Soufflé, Roasted Sweet Potato Milk Tea, Avocado Shrimp Tartare.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Western cuisine
- Rating: 4.7
- Address: East Side of Building 11, Linping Xintiandi, Dong Street (near Donghu Road Roundabout)
- Popular dishes: Matcha Soufflé, Roasted Sweet Potato Milk Tea, Avocado Shrimp Tartare, Ox Bone Marrow Black Truffle Mushroom Rice, Purple Rice Beef Salad
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Dishes
Matcha SouffléMatcha soufflé is a dessert made primarily from eggs, cake flour, milk, and matcha powder. Mix yolks with milk and matcha, then add sifted cake flour to form a batter. Whip egg whites and fold into the batter. Bake in a mold until puffed and golden, yielding a slightly crispy exterior and soft, delicate interior.
Roasted Sweet Potato Milk TeaRoasted sweet potato milk tea is made with roasted sweet potatoes and milk or plant-based milk, blended with black tea or tea powder. The soft, roasted sweet potato creates a rich flavor when mixed with dairy, typically sweetened with sugar and served hot or cold.- Avocado Shrimp TartareA refreshing dish made with fresh shrimp and ripe avocado, mixed with diced onions and tomatoes, dressed with lemon juice and olive oil.
Ox Bone Marrow Black Truffle Mushroom RiceOx bone marrow, black truffle, and mushrooms are mixed into fragrant rice for a rich, savory dish.- Purple Rice Beef SaladA healthy salad featuring purple rice, pan-seared beef, and fresh vegetables dressed in a savory sauce.
- Basil Garlic Black Tiger Shrimp with BreadFresh black tiger shrimp seasoned with garlic and basil, pan-seared to perfection and served with crispy bread for a rich, aromatic experience.
- American Angus Beef SaladA salad featuring premium American Angus beef, fresh greens, and vegetables, dressed with a tangy vinaigrette or Caesar dressing.
Berry SouffleA berry soufflé is a dessert made from eggs, flour, milk, and sugar, whipped and baked. Light and fluffy with a golden surface and tender interior. Served with fresh berries like strawberries, blueberries, or raspberries for added fruitiness and tangy sweetness.- Berry Blue Sea Yogurt BowlA refreshing bowl of Greek yogurt topped with fresh strawberries, blueberries, and raspberries, drizzled with honey and sprinkled with oats and nuts.
Fries and Chicken NuggetsCrispy chicken nuggets and fries made by cutting chicken into small pieces, coating with starch or flour, frying until golden and crunchy, served with fried potato strips. Seasoned with salt and pepper.