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Xinjiang Brothers Barbecue King (Ronghua Oak Bay Store)

Barbecue · ⭐ 3.6

No. 65, Xiangshuwan Di

Dishes

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  Bacon and Garlic Shoots

  A Chinese home-style dish made with bacon and garlic shoots, stir-fried for a savory and slightly sweet flavor.
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  Grilled Fresh Lamb Skewers

  Charcoal-grilled fresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. They are slowly grilled over charcoal, turning continuously to ensure even heating. The lamb is cooked until the surface turns golden and the meat becomes tender, releasing a rich meaty aroma.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Aluminum-Wrapped Beef Tripe

  Aluminum foil beef tripe is a dish made with beef tripe as the main ingredient. After cleaning, it's mixed with scallions, ginger, garlic, chili, and other seasonings, then sealed in aluminum foil and steamed or grilled to preserve its crisp and tender texture.
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  Aluminum-wrapped Garlic Enoki Mushrooms

  Clean enoki mushrooms and mix with garlic, wrap in foil, then bake in oven or over charcoal until soft and infused with garlic flavor.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Spanish mackerel and bream

  Bamboo fish and bream dish features these two fish as main ingredients, cleaned, marinated, then cooked by frying, boiling or steaming to retain flavor and tenderness.

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