Li Qiu Leisure Restaurant (Laiyin Luhu Branch)
Southeast Asian cuisine · ⭐ 3.8
No. 150 Gaoxin Avenue, Shop E Building, Laiyin Luhu
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 150 Gaoxin Avenue, Shop E Building, Laiyin Luhu. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thai Basil Stir-Fried Beef, Signature Stone-Pot Tom Yum Seafood Soup, Thai Grilled Pork Neck.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Southeast Asian cuisine
- Rating: 3.8
- Address: No. 150 Gaoxin Avenue, Shop E Building, Laiyin Luhu
- Popular dishes: Thai Basil Stir-Fried Beef, Signature Stone-Pot Tom Yum Seafood Soup, Thai Grilled Pork Neck, Thai Lemongrass Grilled Chicken, Pineapple Fried Rice
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Dishes
Thai Basil Stir-Fried BeefA stir-fried dish featuring beef and Thai basil, known for its aromatic flavor and quick cooking method.
Signature Stone-Pot Tom Yum Seafood SoupA signature Thai seafood soup featuring shrimp, squid, and mussels in a tangy, spicy broth with lemongrass, kaffir lime leaves, and coconut milk, served hot in a stone pot to enhance aroma and flavor.
Thai Grilled Pork NeckGrilled pork neck marinated in Thai spices and served with a tangy chili sauce.
Thai Lemongrass Grilled ChickenThai lemongrass grilled chicken is marinated in a blend of lemongrass, lime leaves, fish sauce, and spices, then grilled to perfection for a fragrant, savory dish.
Pineapple Fried RicePineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
Vinegar-Marinated Japanese CucumberA refreshing cold dish made by marinating thin slices of Japanese cucumber in a mixture of rice vinegar, sugar, salt, and garlic for a crisp, tangy flavor.
Lime Seafood SquidFresh squid is marinated and stir-fried with lime juice, garlic, and chili for a tangy and spicy flavor.
Cod and Crab Roe Fried RiceA savory dish made with cod, crab roe, and seasoned fried rice, offering a rich, umami-packed flavor.
鸡尖鸡尖是鸡的翅膀根部，主要食材为鸡尖，通常经过腌制后油炸或炒制，口感酥脆，肉质鲜嫩。
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Yellow Curry Seafood StewA flavorful Thai dish featuring fresh seafood like shrimp, squid, and clams simmered in a rich yellow curry sauce with vegetables.