Sha County Snacks (Changhe Branch)
小吃快餐 · ⭐ 3.1
No. 1888, Changjiang Road (Next to Zhouji Tonglu Local Cuisine Restaurant; Opposite Century Mart)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1888, Changjiang Road (Next to Zhouji Tonglu Local Cuisine Restaurant; Opposite Century Mart). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Potato Rice, Pork Heart Soup with Dumplings, Stir-Fried Pork and Egg with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.1
- Address: No. 1888, Changjiang Road (Next to Zhouji Tonglu Local Cuisine Restaurant; Opposite Century Mart)
- Popular dishes: Beef and Potato Rice, Pork Heart Soup with Dumplings, Stir-Fried Pork and Egg with Rice Noodles, Stir-Fried Rice Noodles with Chinese Sausage, Egg Fried Wide Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beef and Potato RicePotato beef rice is a home-style delicacy, primarily made with potatoes, beef, and rice. The preparation typically involves cutting the potatoes and beef into chunks, then stewing them until they are fully blended. The stewed potato beef is then cooked together with rice, allowing the rice to absorb the essence of the broth.
Pork Heart Soup with DumplingsA savory soup made with pork heart broth and dumplings, offering a rich and nourishing meal.
Stir-Fried Pork and Egg with Rice NoodlesA stir-fried dish made with pork strips, eggs, and rice noodles, cooked quickly in a wok for a savory and satisfying meal.
Stir-Fried Rice Noodles with Chinese SausageLap cheong fried rice noodles is a Chinese dish made by stir-frying rice noodles with lap cheong, eggs, and greens. Noodles are blanched, then stir-fried with sliced lap cheong, eggs, and vegetables, seasoned to taste.
Egg Fried Wide NoodlesA Chinese home-style dish made with wide rice noodles and eggs, stir-fried together for a savory and satisfying meal.
Snow Beer (Canned)Snow Beer in canned form is a popular Chinese lager made from barley, water, hops, and yeast. It has a crisp, refreshing taste with fine foam, ideal for drinking chilled or with meals.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Duck and Mushroom RiceDuck and mushroom rice is a savory dish featuring tender duck meat and fragrant mushrooms served over steamed rice.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.
Black Pepper Beef RiceBlack pepper beef rice features tender beef slices stir-fried with black pepper, onions, and green peppers, seasoned with soy sauce and cooking wine, then served over rice. Beef is marinated for flavor and cooked at the right heat to keep it tender.