Liu Jia Dian Fish Head Pie (Water Park Store)
北京菜 · ⭐ 4.6
200 meters east of the intersection of Youyi North Street and Lianmeng Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 200 meters east of the intersection of Youyi North Street and Lianmeng Road, north side of the road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-color Glass Noodles Salad, Yang Family General's Pepper Stir-Fry with Pork, Liu's Courtyard Smoked Meat Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 北京菜
- Rating: 4.6
- Address: 200 meters east of the intersection of Youyi North Street and Lianmeng Road, north side of the road
- Popular dishes: Five-color Glass Noodles Salad, Yang Family General's Pepper Stir-Fry with Pork, Liu's Courtyard Smoked Meat Platter, Braised Fish Head with Bao Sauce and Pancake, Liuzhou Donkey Meat Stew
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Dishes
Five-color Glass Noodles SaladA colorful cold dish made with potato starch noodles, cucumber, carrot, bean sprouts, and boiled egg strips, seasoned with garlic, vinegar, soy sauce, and chili oil for a refreshing, tangy-spicy flavor.
Yang Family General's Pepper Stir-Fry with PorkA classic Chinese home-style dish featuring pork and green peppers stir-fried together for a spicy, savory flavor.
Liu's Courtyard Smoked Meat PlatterA platter of smoked meats made from pork belly, pig trotters, and chicken feet, traditionally smoked to achieve a rich aroma and tender texture.
Braised Fish Head with Bao Sauce and PancakeA richly flavored dish featuring a large fish head simmered in a savory bao sauce, served with soft pancakes to soak up the broth.
Liuzhou Donkey Meat StewA traditional dish made with donkey meat, starch, and spices slowly stewed to create a soft, chewy texture with rich aroma.
Pan-fried flatbreadPancakes are a traditional flour-based dish made by pan-frying. The preparation involves mixing flour and water to form a dough, rolling it into thin sheets, and then heating it in a flat pan or electric griddle until both sides turn golden and crispy.
Immortal ChickenImmortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
Golden Soup养生 Pork CrispsCrispy pork strips simmered in a golden broth with vegetables, offering a healthy and flavorful dish.
Fish Head with FlatbreadFish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
Braised Tofu with Three Fresh Ingredients in Abalone SauceA refined dish featuring soft tofu braised with shrimp, ham, and mushrooms in a rich abalone sauce, offering a delicate balance of flavors and textures.