Old Shanghai Dumpling Noodles
小吃面食 · ⭐ 3.4
Room 101, No. 8, First Street, Xiecheng Road, Xiegang Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 8, First Street, Xiecheng Road, Xiegang Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Family Feast Dumplings, Ham and Egg Fried Guilin Rice Noodles, Ham and Egg Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating: 3.4
- Address: Room 101, No. 8, First Street, Xiecheng Road, Xiegang Town
- Popular dishes: Family Feast Dumplings, Ham and Egg Fried Guilin Rice Noodles, Ham and Egg Fried Rice Noodles, Ham and Egg Fried Noodles, Stir-Fried Rice Noodles
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Dishes
Family Feast DumplingsA Chinese soup dish featuring small dumplings filled with pork, shrimp, mushrooms, and vegetables, served in a savory broth.
Ham and Egg Fried Guilin Rice NoodlesA classic Chinese dish featuring Guilin rice noodles stir-fried with ham and eggs, known for its savory flavor and smooth texture.
Ham and Egg Fried Rice NoodlesHam and egg fried rice noodles is a dish made by stir-frying rice noodles with ham and eggs. The noodles are cut into segments and cooked with sliced ham and beaten eggs, seasoned appropriately until fully cooked and well blended.
Ham and Egg Fried NoodlesHam and egg fried noodles is a home-style dish made by stir-frying noodles with ham and eggs. Cook noodles first, then fry beaten eggs, add sliced ham, and finally mix everything together with seasoning.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Pork Trotter NoodlesPig trotter noodles is a traditional noodle dish primarily made with pig trotters and noodles. The preparation involves stewing the pig trotters until tender, then serving them with cooked noodles, and finally drizzling the rich broth from the stewed trotters over the dish.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Shrimp Skin DumplingsA traditional Chinese snack made with minced pork and dried shrimp wrapped in thin dough, boiled in clear broth for a delicate, savory flavor.
Shiitake DumplingsA traditional Chinese dish featuring small dumplings filled with minced pork and fresh shiitake mushrooms, simmered in a clear broth for a delicate, savory flavor.