Hainan Dongshan Goat (Binyang Branch)
Hot pot · ⭐ 3.4
Building 1, Zone D, Futing Yuan, Xianghe Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, Zone D, Futing Yuan, Xianghe Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Chicken Thigh, Braised Chicken Feet, Dry Pot Lamb Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 3.4
- Address: Building 1, Zone D, Futing Yuan, Xianghe Road
- Popular dishes: Braised Chicken Thigh, Braised Chicken Feet, Dry Pot Lamb Intestines, Salted Pepper Lamb Penis, Nourishing Soup Base
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Dishes
Braised Chicken ThighBraised chicken thighs made with soy sauce, star anise, cinnamon, and bay leaves, resulting in a richly flavored, tender meat with a glossy red color.
Braised Chicken FeetBraised chicken feet is a dish made primarily with chicken feet, blanched and then slowly simmered in a seasoned braising sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Dry Pot Lamb IntestinesA spicy Sichuan dish made by stir-frying lamb intestines with chili, Sichuan pepper, garlic, and ginger. The intestines are tender and flavorful, perfect for rice.
Salted Pepper Lamb PenisA dish made from lamb penis, stir-fried with salt, pepper, and aromatics, known for its crispy texture and savory flavor.
Nourishing Soup BaseMade from pork bones, chicken bones, dried scallops, goji berries, and red dates, slowly simmered for over 8 hours. Clear in color and rich in flavor, this soup base is nourishing and beneficial for health.
Stir-Fried Baby Bok ChoyStir-fried baby bok choy is a home-style dish using baby bok choy as the main ingredient. Wash and cut the bok choy, then stir-fry with garlic or ginger in hot oil until tender, season and serve.
Stir-Fried LettuceStir-fried lettuce is a home-style dish using lettuce as the main ingredient. Wash and tear the lettuce into small pieces, then quickly stir-fry in hot oil. Add seasonings like salt and garlic, and cook until the lettuce softens.
Special Lamb Blood RiceA dish made with fresh lamb blood, rice, and seasonings, resulting in a rich, smooth texture and savory flavor.
Stone Snail Stew with Lamb TrottersMade from stone snails and lamb trotters, slowly stewed to create a rich, flavorful broth with tender snail meat and gelatinous trotter texture.
Diced Meat Stir-Fried CornDiced pork is stir-fried with corn kernels, seasoned with salt. The dish has a sweet and savory taste, with crisp corn and tender meat.
Sauce Stir-fried Lamb TendonsLamb tendons are stir-fried with scallions, ginger, garlic, soy sauce, and doubanjiang. The dish has a chewy texture and a rich, savory-salty flavor with a hint of spiciness.
Sauce-Braised Lamb KidneysSauce-braised lamb kidneys made with lamb kidneys, scallions, ginger, garlic, soy sauce, cooking wine, and sugar, stir-fried quickly over high heat. Tender texture with rich sauce aroma and slightly sweet-salty flavor.