Lieyan Pureblood Wagyu Beef BBQ (Black Gold Branch)
日料 · ⭐ 4.8
5 Xiancun Road, Zhujiang New Town, 2nd Floor, Unit 205, Kaihua International Center (next to The Ritz-Carlton Hotel)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 5 Xiancun Road, Zhujiang New Town, 2nd Floor, Unit 205, Kaihua International Center (next to The Ritz-Carlton Hotel). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flower of Wagyu, Wagyu Feast, Authentic Red Can Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.8
- Address: 5 Xiancun Road, Zhujiang New Town, 2nd Floor, Unit 205, Kaihua International Center (next to The Ritz-Carlton Hotel)
- Popular dishes: Flower of Wagyu, Wagyu Feast, Authentic Red Can Beef, Flaming Wagyu Fried Rice, Flame Steak
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Dishes
Flower of WagyuA refined dish featuring sliced Wagyu beef rolled into a flower shape, gently cooked in a special sauce for a tender and layered texture.
Wagyu FeastA premium dish featuring high-quality wagyu beef, grilled or slow-cooked to perfection and served with seasonal vegetables and a special sauce.
Authentic Red Can BeefAuthentic red can beef uses premium beef brisket and slow-cooked with a secret red can sauce, resulting in tender, flavorful meat.
Flaming Wagyu Fried RiceMade with premium wagyu beef, rice, eggs, and green onions, stir-fried at high heat. Tender and juicy beef with rich aroma and full-bodied texture.
Flame SteakFlame Steak features a premium cut of beef seared to perfection with a fiery finish, delivering rich flavor and tender texture.
Juicy Beef SlicesThin slices of beef quickly cooked with vegetables and sauce, resulting in tender, juicy meat with a savory flavor.
Pure Blood Supreme RibeyePremium beef ribeye, slow-cooked and grilled over charcoal for tender, juicy flavor with a signature sauce.
Treasure of the House · Supreme Golden OxSlow-cooked beef brisket marinated in secret sauce and spices, tender and flavorful.
Frost-Season Thick-cut Wagyu BeefPremium thick-cut Wagyu beef from the frost season, slow-cooked and seared for a rich, tender texture with natural umami flavor.
Aged Wagyu RibeyePremium wagyu ribeye, gently cooked low and slow or seared for tender, juicy meat with a hint of char. Seasoned simply with salt, black pepper, and a touch of olive oil or butter to highlight the beef's natural flavor.
Aromatic Beef RibsBeef ribs marinated in a secret sauce and slowly stewed until tender, offering rich flavor and succulent texture.