Jufengyuan Seafood Hot Pot
Hot pot · ⭐ 4.8
No. 60, Changsheng Road (Overseas Chinese Hotel)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 60, Changsheng Road (Overseas Chinese Hotel). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Golden Threadfin Bream, Dalian Abalone, Salted Pepper Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.8
- Address: No. 60, Changsheng Road (Overseas Chinese Hotel)
- Popular dishes: Golden Threadfin Bream, Dalian Abalone, Salted Pepper Prawn, Deep-sea Barramundi, Deep-Sea Grouper
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Dishes
Golden Threadfin BreamOrange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
Dalian AbaloneDalian abalone is a dish made from fresh abalone with辅料 like ham, mushrooms, and chicken, prepared by blanching, stewing, or steaming. The abalone must be soaked beforehand and cooked slowly with broth and seasonings to absorb the essence of the ingredients.
Salted Pepper PrawnFresh large prawns are deep-fried and stir-fried with salt, pepper, and aromatics for a crispy, savory dish.
Deep-sea BarramundiA premium seafood dish made from fresh deep-sea barramundi, typically steamed or braised to highlight its tender and delicate texture, often garnished with ginger, scallions, and soy sauce.
Deep-Sea GrouperA premium seafood dish made from deep-sea grouper, steamed or braised to highlight its tender and flavorful flesh.
Australian Wagyu BeefAustralian wagyu beef uses premium imported beef tenderloin, with fine texture and even fat distribution like snowflakes. Typically sliced and quickly pan-seared or涮煮 to preserve its natural flavor.
Australian Snow CrabAustralian snow crab is prized for its tender, sweet meat, typically steamed or blanched to preserve its natural flavor, often served with ginger vinegar sauce.
Steamed Luoshi Shrimp in WineA dish featuring fresh Luoshi shrimp steamed with rice wine, ginger, and scallions, resulting in tender, flavorful meat with a rich wine aroma.
Imperial Roasted Chicken and Wing Hot Pot BaseA rich hot pot base featuring chicken and wings, slow-cooked in a secret sauce for deep flavor and tender meat.
Colorful Four Treasure MeatballsA delicately crafted dish featuring a blend of pork, shrimp, mushrooms, and carrots formed into flavorful meatballs, either fried or steamed for a satisfying texture.
Blue AbaloneA premium dish featuring fresh abalone simmered in a special sauce, resulting in a tender and flavorful seafood experience.