Waxiang Teppanyaki Cuisine (Former Shengguo International Store)
日料 · ⭐ 4.5
Unit 8, Ground Floor, Building C, No. 3, Yuansheng International
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 8, Ground Floor, Building C, No. 3, Yuansheng International. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Vegetables, Sushi, Pan-Seared Foie Gras.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 日料
- Rating: 4.5
- Address: Unit 8, Ground Floor, Building C, No. 3, Yuansheng International
- Popular dishes: Mixed Vegetables, Sushi, Pan-Seared Foie Gras, Beef with Onion Stir-fry, Seafood Fried Rice
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Dishes
Mixed VegetablesA dish made with a variety of fresh vegetables such as carrots, bell peppers, broccoli, and corn, quickly stir-fried or blanched for a crisp and nutritious side.
SushiSushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
Pan-Seared Foie GrasPan-seared foie gras is an exquisite French dish, primarily made with fresh goose liver. After marinating, the liver is gently pan-fried over medium heat until golden brown on both sides, resulting in a crispy exterior and tender, delicate interior. It is finally enhanced with a specially crafted sauce for added aroma.
Beef with Onion Stir-fryA classic Chinese home-style dish featuring tender beef slices stir-fried with sweet onions, delivering a savory and satisfying flavor.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Flame SteakFlame steak features premium beef marinated and seared to perfect doneness, then flamed with high-proof白酒 on the plate for a crispy, aromatic finish. Precision cooking ensures tender, juicy meat.
Garlic Butter Back-Opened ShrimpGarlic butter shrimp is a dish made with fresh large shrimp. After deveining and splitting the shrimp open, it is marinated with garlic, ginger, scallions, and other seasonings, then pan-fried or steamed. The finished dish features tender shrimp meat with a rich garlic aroma.
TeppanyakiTeppanyaki is a dish prepared fresh on a hot iron plate, primarily featuring ingredients such as meat, seafood, and vegetables. During preparation, the ingredients are cooked directly on the heated iron plate and served with a specially crafted sauce, offering a unique taste.
Pan-Seared CodCut pangasius fish into pieces, marinate with salt, pepper, and other seasonings, then pan-fry in oil until golden on both sides to keep the flesh tender.
Black Fish Roe Foie Gras Steamed EggBlack fish roe foie gras steamed egg is a delicate dish made with black fish roe, foie gras, and eggs, steamed to perfection. It has a smooth texture and a rich, savory flavor combining the brininess of fish roe with the richness of foie gras.