Xie Tian Xie Di · Time Courtyard (Chenglin Road Branch)
鱼鲜 · ⭐ 4.5
No. 67 Chenglin Road (within the Yangcheng Lake Meiren Leg Scenic Area)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 67 Chenglin Road (within the Yangcheng Lake Meiren Leg Scenic Area). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshwater Crab, Squirrel-shaped Mandarin Fish, Stir-fried Snail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 4.5
- Address: No. 67 Chenglin Road (within the Yangcheng Lake Meiren Leg Scenic Area)
- Popular dishes: Freshwater Crab, Squirrel-shaped Mandarin Fish, Stir-fried Snail, Fried Small Fish, Poached Chicken
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Dishes
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Stir-fried SnailA dish made by stir-frying snails with chili, garlic, and ginger, resulting in a spicy and savory flavor.
Fried Small FishFried small fish is a deep-fried dish primarily made with small fish. Fresh small fish are typically cleaned, marinated briefly with salt and cooking wine, then lightly coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh interior.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Braised Big BreamA traditional Chinese dish made by slow-cooking a large bream fish with soy sauce, sugar, and aromatics until tender and flavorful.
Penghao VegetableA simple and healthy dish made from penghao greens, typically stir-fried with garlic for a fresh, mild flavor.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Yangcheng Lake Small FishFresh small fish from Yangcheng Lake, deep-fried and stir-fried with ginger, garlic, and scallions, resulting in a crispy and savory dish.
Male CrabThis crab dish uses fresh male crabs, carefully processed and cooked to preserve the freshness and nutrition of the crab meat. During cooking, appropriate seasonings are added to enhance the flavor of the crab meat, making it rich in taste and tender in texture.
Female CrabFemale crab is a dish made primarily with fresh female crabs. To prepare it, clean the crabs thoroughly, place them whole in a pot, add适量 water and ginger slices, and steam until fully cooked. Once done, remove and let cool before serving with a ginger vinegar sauce. The crab meat is tender and has a delicate texture.