Chen's Beef Dumpling Store (Honghua Village Branch)
小吃快餐 · ⭐ 3.8
West Unit 2, Building 1, South Zone, Wen'anli Residential Community, Qinhong Subdistrict (opposite Lao Wang Windows and Doors Processing Shop)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Unit 2, Building 1, South Zone, Wen'anli Residential Community, Qinhong Subdistrict (opposite Lao Wang Windows and Doors Processing Shop). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Cut Beef Noodles, Beef and Shrimp Wontons, Beef Offal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: West Unit 2, Building 1, South Zone, Wen'anli Residential Community, Qinhong Subdistrict (opposite Lao Wang Windows and Doors Processing Shop)
- Popular dishes: Dry-Cut Beef Noodles, Beef and Shrimp Wontons, Beef Offal Soup, Beef Dumplings, Beef Noodle Soup
China trip · China travel
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Dishes
Dry-Cut Beef NoodlesDry-cut beef noodle soup features sliced cooked beef over noodles, served in clear or spicy oil broth with scallions and cilantro. Main ingredients: beef, noodles, scallions, cilantro. Method: boil beef, slice, cook noodles, mix with broth.
Beef and Shrimp WontonsBeef and shrimp wontons are a traditional Chinese dim sum dish made with beef and shrimp meat wrapped in thin dough. The mixture is usually cooked by boiling or steaming.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Beef DumplingsBeef dumplings are made with lean beef as the main filling, seasoned with a small amount of scallions, ginger, and other seasonings, wrapped in thin dough and boiled. The beef is minced, mixed with seasonings until sticky, then filled into dumpling wrappers and cooked in boiling water until they float.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Wonton with Beef and Shepherd's PurseWonton with beef and shepherd's purse is made by mixing chopped beef and shepherd's purse into a filling, then wrapping it in wonton wrappers and boiling. It has a fresh and delicate taste.
韭菜锅贴韭菜锅贴以面粉制成面皮，包裹剁碎的韭菜和猪肉馅料，捏成半月形后放入平底锅中煎制，底部煎至金黄酥脆，内部馅料熟透。