Mogu La Mian Dao · Spicy Pork Noodles
日料 · ⭐ 4.2
No. 1368 Shibo Avenue, Zone 3 of EXPO Garden, B Floor, Unit 2B25 (near the entrance between Zones 2 and 3)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1368 Shibo Avenue, Zone 3 of EXPO Garden, B Floor, Unit 2B25 (near the entrance between Zones 2 and 3). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Scallion Chicken, Flavor Egg Pork Bone Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.2
- Address: No. 1368 Shibo Avenue, Zone 3 of EXPO Garden, B Floor, Unit 2B25 (near the entrance between Zones 2 and 3)
- Popular dishes: Salmon, Scallion Chicken, Flavor Egg Pork Bone Ramen, Stir-Fried Vegetables, Fried Chicken Nuggets
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Scallion ChickenScallion chicken is a dish primarily made with chicken breast and scallions. The chicken breast is sliced thinly, and the scallions are cut into segments. They are quickly stir-fried together to preserve the tenderness of the chicken and the crispiness of the scallions, then seasoned with appropriate condiments to create a simple yet delicious flavor.
Flavor Egg Pork Bone RamenA rich pork bone broth ramen featuring a soft-boiled egg, barbecued pork, and thin noodles, offering a deeply savory and satisfying experience.
Stir-Fried VegetablesStir-fried vegetables is a dish made primarily with fresh vegetables, quickly stir-fried in hot woks using cold or hot oil. Common ingredients include bell peppers, carrots, cabbage, broccoli, and bean sprouts, which can be customized based on preference. Vegetables are washed, cut, then quickly stir-fried until just cooked, seasoned with salt or other seasonings.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
Grilled Pacific SauryGrilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
Beef Short Rib Rice BowlA savory dish featuring tender beef short ribs simmered in a rich sauce, served over steamed rice.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Shrimp Omelette RiceA Chinese dish made with rice, shrimp, and eggs, where the seasoned shrimp and rice are wrapped in a fried egg for a flavorful and nutritious meal.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.