Private Kitchen Pot (Gongye Avenue Branch)
Northeastern Chinese cuisine · ⭐ 3.5
Rear Building, No. 29 Fengning South, Gongye Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rear Building, No. 29 Fengning South, Gongye Avenue. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Hot Pot Skewers, Pork Ribs, Seafood Clay Pot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: Rear Building, No. 29 Fengning South, Gongye Avenue
- Popular dishes: Spicy Hot Pot Skewers, Pork Ribs, Seafood Clay Pot Noodles, Pork Trotter, Fortune Dumpling
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Dishes
Spicy Hot Pot SkewersSichuan-style hot pot involves skewering various ingredients like meat, vegetables, tofu, and mushrooms, then boiling them in a spicy麻酱 (mala) broth. The broth is made by simmering Sichuan peppercorns, chili, and doubanjiang.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Seafood Clay Pot NoodlesA dish featuring rice noodles cooked with seafood such as shrimp, fish, and shellfish in a clay pot, resulting in a rich, savory flavor.
Pork TrotterPig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
Fortune DumplingA fortune bag is a traditional Chinese snack made primarily from glutinous rice and various fillings. The preparation involves wrapping the glutinous rice and filling in tofu skin or dough sheets, then cooking until fully done using steaming, boiling, or frying methods.
Vegetable RollA vegetarian dish made by wrapping vegetable strips in tofu skin, steamed and served with a light sauce.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Amaranth greensA dish made primarily with amaranth, typically blanched or stir-fried fresh, seasoned simply with garlic and salt to preserve its tender texture.
Water SpinachA stir-fried vegetable dish made from water spinach leaves, commonly seasoned with garlic and chili for a fresh, savory flavor.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.