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Shengfeng Courtyard

Hot pot · ⭐ 3.4

First Taxation Branch

Dishes

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  Piggy's Heart-Protecting Meat

  Piggy's Heart-Protecting Meat is a traditional Chinese dish featuring pork heart meat as the main ingredient. It primarily uses the diaphragm meat surrounding the heart, known for its firm and elastic texture. The meat is cleaned, cut into pieces, blanched with cooking wine and ginger slices to remove any gaminess. It is then braised or stewed with spices such as star anise, cinnamon, bay leaves, soy sauce, and rock sugar over low heat until tender and flavorful. The finished dish has a rich, reddish-brown color and a savory, aromatic braised taste.
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  Shredded Potato Rice Bowl

  Potato丝盖饭 is a home-style dish primarily made with potatoes and rice. The preparation involves slicing potatoes into thin strips, stir-frying them, and then placing the cooked potato strips over steamed rice in a bowl, creating the signature layered look of a rice bowl dish.
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  Scallion and木耳 Stir-fried with Eggs

  Scallion, wood ear mushroom, and egg stir-fry is a home-style dish using eggs, wood ear mushrooms, and scallions. Eggs are scrambled and set aside, mushrooms soaked, cleaned, and sliced, scallions cut into segments. Stir-fry scallions and mushrooms together, then add the cooked eggs, season, and stir quickly until well combined.
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  Spicy Pepper and Intestine Rice Bowl

  Spicy pepper pork intestine rice bowl features tender pork intestines and crisp green chili stir-fried together, served over steamed rice.
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  Boiled Peanuts

  Steamed peanuts is a dish primarily made with peanuts. After washing, peanuts are boiled in water and seasoned with salt and other spices to enhance flavor. No frying or complex cooking methods are used, preserving the natural aroma and texture of peanuts.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Beef Skewers

  Grilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Tomato and Egg Rice Bowl

  Tomato and egg rice is a home-style dish made with tomatoes, eggs, and rice as the main ingredients. The preparation is simple: first cut the tomatoes into pieces and beat the eggs. Then stir-fry the tomatoes until soft, add the egg mixture, stir well, and finally serve it over steaming hot rice.
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  Sizzling Plate Baby Octopus

  Sizzling Plate Baby Octopus is a hot dish featuring fresh baby octopus as the main ingredient. The octopus is cleaned, then blanched or quickly fried to set its shape and remove any fishy odor. A hot iron plate is lightly oiled, and ingredients like shredded onions and bell peppers are stir-fried until fragrant. The prepared octopus is added and quickly stir-fried. A sauce made from soy sauce, oyster sauce, and cooking wine is poured in and reduced over high heat until it coats the ingredients evenly. The dish is served sizzling on a preheated iron plate, which keeps it hot and aromatic.

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