Hana Beef Noodles (Sanyang Community Store)
小吃快餐 · ⭐ 3.4
No. 31 Labor Street, Annex 4
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31 Labor Street, Annex 4. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Made Beef Meatballs, Beef Hot Dry Noodles, Beef Tripe Hot Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 31 Labor Street, Annex 4
- Popular dishes: Hand-Made Beef Meatballs, Beef Hot Dry Noodles, Beef Tripe Hot Dry Noodles, Two-in-One Noodles, Luxury Trio
China trip · China travel
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Dishes
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Beef Hot Dry NoodlesBeef hot dry noodles use alkaline noodles as the main ingredient, paired with boiled beef slices or chunks, topped with sesame sauce, soy sauce, vinegar, chili oil, and garnished with green onions and radish cubes. The noodles are boiled, rinsed in cold water, mixed with sauce, then combined with beef and toppings for a chewy texture and rich flavor.
Beef Tripe Hot Dry NoodlesA spicy and savory dish featuring beef tripe and sesame sauce tossed with hot dry noodles, garnished with green onions and chili oil.
Two-in-One NoodlesA creative dish combining rice noodles and wheat noodles in a savory broth with minced meat and vegetables.- Luxury TrioA premium dish featuring braised pork, steamed fish, and stir-fried vegetables—rich in flavor and balanced in texture.
Shredded Pork with Mushroom and Wide NoodlesA Chinese home-style dish featuring shredded pork, fresh mushrooms, and wide noodles, stir-fried to a savory, aromatic finish.