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Drink and Snack | Hunan-Guangxi-Sichuan Fusion Cuisine

特色菜 · ⭐ 4.1

100 meters west of the intersection of Fuqiang Street and Huaibei Road, south side of the road

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root strips is a Chinese dish using lotus root as the main ingredient. The sliced roots are fried or dry-sautéed until slightly crispy outside and tender inside, then stir-fried with garlic and chili to infuse flavor.
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  Pull-apart Fried Dough Stick

  A traditional Chinese snack made by deep-frying a fermented dough that forms delicate strands when pulled apart.
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  Whole Tomato Beef Rice Bowl

  A savory dish featuring slow-cooked beef and whole tomatoes, served over rice for a tangy and satisfying meal.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Xiangxi Stir-Fried Beef with Green Peppers

  Xiangxi stir-fried yellow beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green peppers, red peppers, garlic slices, and ginger slices. The beef is sliced and marinated with seasonings before being stir-fried together with chili peppers and vegetables, keeping the beef tender and the vegetables crisp.
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  Spicy Black Pepper Chicken Noodles

  Spicy black pepper chicken noodles made with fresh chicken thighs, stir-fried quickly with green and red peppers, onions, and black pepper. Egg noodles provide a chewy texture, while the sauce is rich and bold, delivering a spicy, savory flavor.
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  Beef Noodle Salad

  A dish of cooked rice noodles tossed with tender beef slices, herbs, and a savory sauce.
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  Tomato Shrimp Ball Soup

  A savory soup made with fresh tomatoes and shrimp balls, simmered in broth for a rich, tangy flavor.
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  Red Robe Beef

  Hongbao beef is a dish featuring beef shank as the main ingredient, seasoned with red pepper, scallions, ginger, and garlic. After blanching to remove odor, the beef is stewed with red pepper, resulting in tender, flavorful meat and a touch of mild spiciness.
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  Crab Leg Noodle Soup

  A dish featuring fresh crab legs and rice noodles, simmered in a savory broth for a rich, satisfying flavor.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Green Sichuan Pepper Fish Offal

  A spicy Sichuan dish made with fresh fish offal and green Sichuan pepper, known for its numbing and fiery flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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