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Huang Pin Ji Rice with Yunnan Crossing Bridge Rice Noodle (Gao Li Ying Store)

小吃快餐 · ⭐ 3.6

No. 2, Donghubei Street, Dongmagexiang Village

Dishes

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  Five Vegetables, Three Meats

  A dish featuring five vegetarian and three meat dishes, commonly served at home or banquets. Vegetables include tofu, greens, carrots, wood ear mushrooms, and shiitake; meats are typically pork, chicken, and fish. Ingredients are prepared separately—vegetables are stir-fried or blanched, while meats are braised or pan-fried, then combined on a plate.
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  Lemon Juice

  Lemon juice is primarily made from fresh lemons, usually mixed with water and sugar for flavor. Wash lemons, slice or squeeze them, filter the juice, then add water and sugar to taste, stir well, and serve chilled.
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  Orange Juice

  Orange juice is mainly made from fresh oranges, often mixed with water or ice. A little honey or sugar can be added to adjust sweetness. Peel and cut the oranges, blend in a juicer, then filter before serving.
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  Niu Lanshan Ergou Tou

  Niu Lan Shan Ergou Tou is a baijiu made primarily from sorghum, fermented in solid state and distilled. Its process includes crushing, mixing, steaming, fermentation, distillation, and aging, using traditional ErGou Tou techniques. The liquor is clear and transparent with a unique aroma and taste.
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  Passion Fruit Juice

  Passion fruit juice is made by extracting juice from fresh passion fruits. Main ingredients are passion fruit and water, with sugar or honey added to taste. Cut the fruit open, extract the pulp, strain the juice, dilute with water, and mix well before drinking.
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  Cornmeal Pot

  Cornmeal stew is made by mixing cornmeal with water and slowly cooking it in a clay pot. Salt, green onions or vegetables are often added, and it's cooked until thick and smooth.
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  Hot Pot Rice Noodles

  Hot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
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  Ruby Grapefruit Drink

  Ruby grapefruit drink made from fresh ruby grapefruit, with pulp mixed with water, sugar or honey, blended and filtered. Add ice or a splash of lemon juice for enhanced flavor.
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  Mango Juice

  Mango juice is made by peeling and pitting ripe mangoes, then blending them in a blender until smooth. Add water or ice cubes as needed and blend until well mixed. A small amount of sugar or honey can be added for sweetness, and milk or coconut milk can be included to enhance the texture.
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  Fish tofu rice noodles

  Fish tofu rice noodles feature delicate and smooth rice noodles, fresh fish meat, and soft tofu as the main ingredients. After careful preparation, the freshness of the fish and tofu blends perfectly with the texture of the rice noodles, creating a rich and flavorful broth that leaves a lasting impression.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

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