Xiao Xixi Old Hot Pot (Jinsha Branch)
Hot pot · ⭐ 4.5
Adjacent to Tongshengfang Beef Self-Service Grill & Hotpot, Tongsheng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Tongshengfang Beef Self-Service Grill & Hotpot, Tongsheng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Thick-cut Potato, Doughy Beef, Screaming Tender Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: Adjacent to Tongshengfang Beef Self-Service Grill & Hotpot, Tongsheng Road
- Popular dishes: Thick-cut Potato, Doughy Beef, Screaming Tender Pork Slices, Fresh Beef Tripe from the Slaughterhouse, Handmade Sliding Meatballs
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Dishes
Thick-cut PotatoA dish made from thick slices of potatoes, fried or pan-seared until crispy outside and tender inside, often seasoned with salt, pepper, or garlic.
Doughy BeefDuo Duo Beef is a dish featuring large chunks of beef stewed with seasonings after blanching, resulting in tender, flavorful meat. Typically seasoned with doubanjiang, ginger, garlic, and chili, slow-cooked until the sauce thickens.
Screaming Tender Pork SlicesA spicy Sichuan dish featuring tender pork slices stir-fried quickly with vegetables and aromatic seasonings.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Handmade Sliding MeatballsA Chinese dish made with hand-pounded pork meatballs, simmered in broth or sauce for a tender and flavorful experience.
Handmade Coriander MeatballsHandmade coriander meatballs are made with minced pork, fresh coriander, ginger, and scallions, shaped into small balls and steamed or boiled for a tender, aromatic dish.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Prime Sirloin SteakPrime sirloin steak, freshly cut and grilled to perfection, offering a rich, tender flavor with a savory finish.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.