Jinduo Seafood Grand Banquet Hall
鱼鲜 · ⭐ 3.7
No. 2, North 2nd Street, Qiao Guang Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, North 2nd Street, Qiao Guang Avenue. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Layered Osmanthus Cake, Steamed Spare Ribs with Chencun Rice Noodles, Blanched Farm Fresh Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 2, North 2nd Street, Qiao Guang Avenue
- Popular dishes: Layered Osmanthus Cake, Steamed Spare Ribs with Chencun Rice Noodles, Blanched Farm Fresh Lettuce, Preserved Meat Taro Cake, Crab Stick Seaweed Roll
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Dishes
Layered Osmanthus CakeA traditional Chinese dessert made by steaming layers of glutinous rice flour and sugar syrup, with osmanthus honey between each layer for a fragrant, sweet flavor.
Steamed Spare Ribs with Chencun Rice NoodlesSpare ribs and Chencun rice noodles are steamed together, resulting in tender, flavorful ribs and smooth, sauce-absorbing noodles.
Blanched Farm Fresh LettuceA dish featuring fresh farm-grown lettuce quickly blanched in boiling water and served with a light dressing, highlighting its crisp texture and natural sweetness.
Preserved Meat Taro CakeA Chinese dim sum made with shredded taro and preserved meats, steamed to a soft and savory texture.
Crab Stick Seaweed RollA Japanese dish made with crab stick, seaweed, and rice, rolled and steamed or pan-fried for a fresh, savory flavor.- Fresh Shrimp and Corn DumplingsFresh shrimp and sweet corn are wrapped in a delicate dough and steamed to create a tender, savory dish with a subtle sweetness.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.