Nanning Feizai Restaurant (Guangxing Avenue Branch)
广西菜 · ⭐ 4.4
Mingli Plaza, Xingguang Avenue, 1st and 2nd Floors
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Mingli Plaza, Xingguang Avenue, 1st and 2nd Floors. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Betel Leaf Beef Wrap, Master's Braised Chicken, Cumin Crispy Pork Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 4.4
- Address: Mingli Plaza, Xingguang Avenue, 1st and 2nd Floors
- Popular dishes: Betel Leaf Beef Wrap, Master's Braised Chicken, Cumin Crispy Pork Trotter, Almond and Pear Stewed Pig Lung, Pan-fried Bun
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Dishes
Betel Leaf Beef WrapA dish featuring tender beef slices wrapped in betel leaves and served in a soft wrap, offering a savory and aromatic flavor.
Master's Braised ChickenA Chinese dish made by marinating and braising a whole chicken until tender, with a rich, savory flavor and glossy finish.
Cumin Crispy Pork TrotterA savory dish featuring tender pork trotters marinated in cumin and deep-fried until crispy, offering a satisfying crunch and aromatic flavor.
Almond and Pear Stewed Pig LungA nourishing Chinese soup made with pig lung, pear, and almonds, gently stewed for a refreshing and moistening effect.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
百合酱蒸凤爪凤爪经过处理后与百合一同蒸制，百合的清香与凤爪的软糯相互融合，口感丰富。
Red Wine Stewed Beef BrisketA dish made by slow-cooking beef brisket in red wine with vegetables like carrots and onions, resulting in tender, flavorful meat.- Delicious Lily Sauce Chicken FeetChicken feet are braised and marinated in a special sauce with lilies, resulting in a soft, fragrant dish with a sweet and savory flavor.
Old Friend Stewed Pork OffalA Cantonese-style soup featuring pork offal stewed in a flavorful broth with fermented bamboo shoots, fermented black beans, and chili for a tangy, savory taste.
Fatty Boy's Delicious Roast GooseA premium roast goose made from free-range geese, marinated, air-dried, and roasted to perfection—crispy skin and tender meat.
Fatty Boy Taro PastryA sweet pastry made with taro, filled with meat or red bean paste, wrapped in a thin dough or rice wrapper, offering a soft and sweet taste.
Stir-Fried Seasonal Vegetables with GarlicA simple and healthy dish made by stir-frying fresh seasonal vegetables with garlic, resulting in a flavorful and nutritious meal.
Crispy Taro SandwichCrispy Taro Sandwich features tender taro filling wrapped in a golden, crunchy crust, offering a delightful contrast in texture and a sweet, aromatic flavor.