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Fu Jia Dumplings (Jiluo Road Branch)

小吃快餐 · ⭐ 3.8

Ground-floor commercial space, Building 71, East District, Gongren Xincun South Village; south adjacent to Jianggu Zizhu Restaurant

Dishes

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  Rich Family Stir-Fried Chicken

  A flavorful stir-fry dish made with chicken and vegetables, known for its rich taste and aromatic spices.
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  Spicy Stir-Fried Wood Ear Mushrooms

  Lǎo Zhī Qiū ěr is a cold dish featuring autumn mushrooms as the main ingredient. After soaking and blanching, the mushrooms are mixed with a seasoned sauce typically made of soy sauce, vinegar, sugar, garlic, and chili oil. The dish offers a crisp texture and fresh flavor.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
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  Chinese Cabbage and Vermicelli Pork Dumplings

  A traditional Chinese dumpling filled with pork, Chinese cabbage, and vermicelli, steamed or boiled to perfection.
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  Sweet and Sour Radish Strips

  A refreshing cold dish made from julienned radish marinated in a sweet and sour sauce, featuring crisp texture and balanced flavors.
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  Shredded Pork with Glass Noodles

  Shredded pork with cold noodles is a chilled dish made from pork tenderloin strips and cold rice noodles. The pork is blanched or stir-fried, then mixed with soaked noodles and seasoned with soy sauce, vinegar, garlic, sesame oil, and chili oil.
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  Jiaodong Balyu Dumplings

  Jiaodong mackerel dumplings use fresh mackerel as the main ingredient. After removing bones, the fish is minced and mixed with scallion, ginger, salt, egg white, and other seasonings to create a tender filling, then wrapped in dough and boiled. The process emphasizes the delicate texture of the fish and the smoothness of the filling.
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  Celery and Pork Dumplings

  Celery pork dumplings are made with pork and celery as main ingredients. Minced pork is mixed with chopped celery, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
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  Celery and Peanut Salad

  Celery and peanut salad is a cold dish made primarily with celery and peanuts. Wash the celery, cut into segments, roast and peel the peanuts, then mix together with seasonings. Simple to prepare, with a refreshing taste.
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  Fennel Pork Dumplings

  Fennel and pork dumplings made with fresh fennel and minced pork, seasoned and mixed into a filling. Dough is made from flour and water, filled and sealed, then boiled or steamed.
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  Shrimp and Pork Dumplings

  Shrimp and pork dumplings made with fresh shrimp and minced pork, seasoned and wrapped in dough, then boiled or steamed. Mix chopped shrimp with pork, add scallions, ginger, salt, and soy sauce, then wrap in round dough wrappers and seal before cooking.
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  西葫鸡蛋饺

  西葫鸡蛋饺以西葫芦和鸡蛋为主要食材，将西葫芦切丝后与鸡蛋混合，加入适量调味料搅拌均匀，用饺子皮包裹成饺子形状，蒸制或煎制而成。
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  Tofu and Vermicelli Dumplings

  Tofu and vermicelli dumplings are made by wrapping a mixture of soft tofu and shredded vermicelli in thin dough, then steaming until tender and flavorful.
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  Leek and Pork Dumplings

  Leek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, hand-formed and boiled. Seasoned with salt, soy sauce, and ginger for enhanced flavor.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
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  Sesame Noodles

  Cold sesame noodles is a refreshing summer dish made with thin noodles that are boiled and then rinsed with cold water to maintain their elasticity and texture. The special sesame sauce is made by mixing sesame paste, minced garlic, soy sauce, and other seasonings, resulting in a rich, aromatic flavor with a subtle coolness. Finally, the sauce is thoroughly mixed with the noodles, then garnished with chopped green onions and cucumber strips for added color and texture.

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