Crab Encounter Clam King (Xinshi Branch)
鱼鲜 · ⭐ 4.0
Shop 102, No. 3 Xiejiatown
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 102, No. 3 Xiejiatown. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bouncy Squid in Spicy Sauce, Spicy Stir-Fried Snails, Spicy and Refreshing Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 4.0
- Address: Shop 102, No. 3 Xiejiatown
- Popular dishes: Bouncy Squid in Spicy Sauce, Spicy Stir-Fried Snails, Spicy and Refreshing Abalone, Pig Tail with Eggs, Spicy Crab Claws
China trip · China travel
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Dishes
Bouncy Squid in Spicy SauceFresh squid stir-fried with a spicy, savory sauce made from fermented bean paste, garlic, ginger, and chili for a bold, satisfying flavor.
Spicy Stir-Fried SnailsSpicy stir-fried snails is a dish primarily made with snails, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to allow the snails to fully absorb the spicy and fragrant flavors.
Spicy and Refreshing AbaloneFresh abalone stir-fried with chili, garlic, and ginger for a crisp, spicy, and refreshing taste.
Pig Tail with EggsPig tail and eggs are braised together, resulting in tender pig tail and flavorful eggs soaked in savory broth.
Spicy Crab ClawsFresh crab claws stir-fried with a secret spice blend and chili, resulting in tender meat and rich, spicy flavor.
Crab Encounter King ClawA premium seafood dish featuring fresh crab and king crab claws, slow-cooked in a secret sauce for rich flavor and tender texture.
Sprite Modern StyleA refreshing drink made with Sprite, lemon slices, and mint leaves for a crisp, bubbly experience.
Spicy Crisp Lotus Root SlicesFresh lotus root slices stir-fried with chili and garlic for a spicy, crisp texture.
Fresh Crisp Mustard CucumberA refreshing cold dish made with fresh cucumber and mustard, offering a crisp texture and spicy kick.