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蜀皇菌汤鲜黄牛肉·涮烤一体(经天路店)

Hot pot · ⭐ 4.3

No. 3, Jingtian Road, Annex 68–69 (opposite ICBC)

Dishes

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  Health-Preserving Fresh Yam

  A nourishing dish made from fresh yam, often steamed with goji berries and red dates for a mild, healthy flavor.
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  Spicy Beef Noodles

  Dry-mixed beef is a dish made by slicing cooked beef and mixing it with seasonings. Typically using beef shank or brisket, the meat is blanched or stewed until tender, cooled, sliced, then mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, Sichuan pepper powder, and sesame for rich flavor and texture.
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  Fresh Beef from Steer (Acid-Removed)

  Fresh beef from steer, carefully acid-removed and stir-fried for tender texture and rich flavor.
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  Clear Soup with Fresh Beef

  Fresh beef is gently simmered in a clear broth with ginger and scallions, resulting in a light, savory dish with tender meat and clean flavors.
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  Fried Tangyuan

  Deep-fried glutinous rice balls are a Chinese snack made from glutinous rice flour dumplings that are fried in oil. The dumplings are typically filled with sweet fillings such as black sesame, red bean paste, or peanut butter, wrapped in a glutinous rice skin, and then deep-fried until the outer layer turns golden and crispy while the inside remains soft and chewy. Proper oil temperature control is essential during preparation to avoid burning the outside while leaving the inside undercooked.
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  Crisp Cordyceps Flower Salad

  A refreshing salad made with fresh cordyceps flowers and crisp vegetables, dressed in a tangy and spicy sauce.
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  Special Flavor Dip

  A flavorful dipping sauce made with garlic, ginger, scallions, chili oil, soy sauce, vinegar, and sesame oil, commonly served with hot pot, barbecue, or cold dishes to enhance taste.
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  Special Wide Noodles

  A traditional Chinese noodle dish made with hand-pulled wide noodles, beef, greens, and a secret sauce, offering a rich and satisfying flavor.
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  Special Roasted Steak

  Specialty grilled steak made from premium cuts like sirloin, filet mignon, or ribeye, marinated with salt, black pepper, olive oil, and spices, then grilled in oven or over charcoal to desired doneness, rested, sliced, and served.
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  特色牛杂

  特色牛杂是一道以牛肚、牛肠、牛肺等牛内脏为主要食材的菜肴，经过清洗处理后，与香料一同炖煮至软烂入味。制作过程中通常加入姜片、葱段、八角、桂皮等调味料，使味道浓郁。
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  Special Bamboo Shoots King

  A dish featuring fresh bamboo shoots sliced and stir-fried with garlic and chili, offering a crisp texture and rich aroma.
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  Special Mushroom Soup Pot

  A pot of soup made with a variety of fresh wild mushrooms, often combined with chicken or pork, offering a rich, savory flavor and nourishing benefits.
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  Corn Cake

  A traditional steamed corn-based bread made from cornmeal, known for its soft texture and natural sweetness.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.

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