Han Xiang - Korean BBQ (Laoshan Jinding Branch)
Barbecue · ⭐ 4.6
6th Floor, Lianqun Jinding Plaza
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Lianqun Jinding Plaza. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetables, Aged Pork Belly, Spicy Seafood and Beef Hot Pot with Big Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 4.6
- Address: 6th Floor, Lianqun Jinding Plaza
- Popular dishes: Pickled Vegetables, Aged Pork Belly, Spicy Seafood and Beef Hot Pot with Big Sauce, Charcoal-Grilled Beef Diaphragm, Aged Pork Belly
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Dishes
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Aged Pork BellyAged pork belly is a delicacy made from premium pork belly that has undergone a chilling process to enhance tenderness and flavor, then slowly braised with aromatics and seasonings.
Spicy Seafood and Beef Hot Pot with Big SauceA hearty soup featuring beef slices and seafood, simmered in a rich, spicy fermented soybean paste broth. Served with vegetables for added flavor.
Charcoal-Grilled Beef DiaphragmThis dish features beef diaphragm marinated and grilled over charcoal, resulting in a flavorful, tender texture with a smoky aroma.
Aged Pork BellyAged pork belly uses skin-on pork belly, marinated and naturally aged in a controlled environment for several days to soften the texture and blend flavors. During aging, fat and protein break down, enhancing aroma and taste.
Aged Thick-Cut Pork BellyPremium pork belly aged slowly and thickly sliced, then pan-seared to perfection for a rich, tender bite.
Aged Secret-Style Pork Spare RibsSelected high-quality pork spare ribs, specially marinated and aged for a tender and juicy texture with unique flavor.
Aged Black Pig BellyPremium black pig belly, aged and slow-cooked for tender, juicy texture with marbled fat.
Beef Short Plate (Original Flavor)Beef short plate (original flavor) uses high-quality beef brisket, gently cooked to preserve tenderness and natural taste without excessive seasoning.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Stone Pot Bibimbap (Mildly Spicy)A Korean dish made by mixing rice, vegetables, and meat in a hot stone pot, served with a mildly spicy flavor.
Secret-Recipe Plum PorkBraised梅花肉 is a dish made with梅花肉 as the main ingredient, marinated in a special seasoning and then grilled. After marinating, the梅花肉 is roasted until golden and crispy on the outside while remaining tender and juicy inside.
芝士蛋卷芝士蛋卷主要由鸡蛋、芝士和少量调味料制成。将鸡蛋打散后加入芝士搅拌均匀，倒入平底锅中煎制，待蛋液凝固后卷起成卷状，切段即可食用。
Korean Rice BowlA Korean rice bowl mixed with spicy sauce, lettuce, carrots, egg, and kimchi for a flavorful and satisfying meal.
Black Pig Snowflake MeatA premium cut of black pork, marinated and grilled to perfection, offering a rich, tender texture with a savory aroma.