Hong Gao Liang (Airport Flagship Store)
Sichuan cuisine · ⭐ 3.8
No. 197, Changxiang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 197, Changxiang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Country-style Mud Carp, Steamed Pork Ribs with Pumpkin and Sticky Rice, Seasonal Vegetable Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 197, Changxiang Road
- Popular dishes: Country-style Mud Carp, Steamed Pork Ribs with Pumpkin and Sticky Rice, Seasonal Vegetable Soup, Fried Pork Crumbs with Bok Choy, Special Braised Platter
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Dishes
Country-style Mud CarpFresh mud carp from the countryside, gently stewed with ginger, scallions, and garlic to bring out its natural flavor.
Steamed Pork Ribs with Pumpkin and Sticky RiceA Chinese dish featuring marinated pork ribs steamed with pumpkin and sticky rice, offering a harmonious blend of textures and flavors.
Seasonal Vegetable SoupA light and healthy soup made with fresh seasonal vegetables, gently simmered to preserve natural flavors and nutrients.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Special Braised PlatterA platter featuring various ingredients braised in a special seasoned sauce, offering rich and savory flavors.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Stone Pot SkewersA dish featuring skewered ingredients like beef, chicken, and vegetables cooked in a stone pot, resulting in flavorful and tender bites.
Cauliflower Stir-Fried with Preserved PorkA classic Chinese home-style dish featuring cauliflower and preserved pork, stir-fried to perfection for a savory and satisfying meal.
Sizzling Beef TenderloinBlack iron plate beef is a dish primarily made with beef, usually using the tenderloin or sirloin cut. The meat is sliced into strips, marinated with seasonings, and then quickly stir-fried on a hot iron plate until cooked through. Onions and green peppers are commonly added during cooking to enhance the flavor and texture.
Spicy扇子骨Spicy pork knuckle dish made with pork ribs, simmered with chili, Sichuan pepper, ginger, and garlic to make the bones flavorful and meat tender.