Lin Jia Fan Purple Clay Pot Rice Bowl
小吃快餐 · ⭐ 3.4
Unit N2, Building 13, Bridge District IV, Daqiao Road, No. 101, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit N2, Building 13, Bridge District IV, Daqiao Road, No. 101, Ground Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly and Liver Stew, Rural Stir-Fried Pork with Egg Soup, Cold-mixed kelp strands.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: Unit N2, Building 13, Bridge District IV, Daqiao Road, No. 101, Ground Floor
- Popular dishes: Pork Belly and Liver Stew, Rural Stir-Fried Pork with Egg Soup, Cold-mixed kelp strands, Cola-Style Chicken, Grandmother's Vegetable Stir-Fry with Egg in Clay Pot
China trip · China travel
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Dishes
Pork Belly and Liver StewA savory stew made with pork belly and pig liver, slow-cooked to tender perfection.
Rural Stir-Fried Pork with Egg SoupA rustic dish featuring stir-fried pork belly, peppers, and eggs simmered together in a savory broth, served with a light egg soup.
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Cola-Style ChickenA sweet and savory dish made by marinating chicken or pork in cola and then braising until tender, often glazed for a caramelized finish.
Grandmother's Vegetable Stir-Fry with Egg in Clay PotA savory dish of grandmother's vegetables stir-fried with eggs and served in a clay pot, paired with steamed rice.
Baby Bok Choy and Pork Belly Stew with Clay Pot RiceBaby bok choy and pork belly are slowly stewed in a clay pot, creating a rich, savory dish served with steamed rice.
Fried Tofu Stir-Fry with Pork and Egg SoupA savory dish featuring stir-fried pork and fried tofu, served with a comforting egg soup for balanced flavor and nutrition.
Stir-fried Oil-mustard GreensStir-fried oil lettuce is a home-style vegetarian dish primarily made with fresh oil lettuce. After washing and cutting the lettuce into segments, it is quickly stir-fried in hot oil and seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
Stir-Fried Bean SproutsStir-fried bean sprouts is a home-style vegetarian dish made primarily with mung bean sprouts, quickly stir-fried in a hot pan with a little oil and seasonings until just cooked.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Sour Cabbage Chicken PotA hearty dish made with chicken and sour cabbage, simmered slowly to create a rich, tangy broth with tender meat.