Feihong Rou Jia Mo (Weilantongting Store)
小吃面食 · ⭐ 3.8
Next to Tianlang Weilan Dongting Marketing Center, Guangyun Tan West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Tianlang Weilan Dongting Marketing Center, Guangyun Tan West Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mao Hele, Millet and Pumpkin Porridge, Tomato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.8
- Address: Next to Tianlang Weilan Dongting Marketing Center, Guangyun Tan West Road
- Popular dishes: Mao Hele, Millet and Pumpkin Porridge, Tomato Noodles, Sheep Blood Héle, Sour Cabbage Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mao HeleA traditional noodle dish made with hand-extruded noodles served in a spicy broth, often with beef and vegetables.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Tomato NoodlesTomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
Sheep Blood HéleA traditional Shaanxi snack made with sheep blood and buckwheat noodles, served in a savory broth with seasonings.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
Ferocious Phoenix Cumin Chicken SandwichA savory Chinese street food featuring tender chicken marinated in cumin and spices, grilled and served in a warm flatbread. Perfect for a quick, flavorful meal.
Fei Hong Rolled NoodlesA dish made of thin, rolled noodles from优质 flour, topped with shredded vegetables and a spicy vinegar sauce, offering a refreshing and tangy flavor.
Fei Hong Rice NoodlesA refreshing rice noodle dish made from优质 rice, served with a spicy-sour sauce and fresh vegetables like cucumber and bean sprouts.
Pure Lean Pork Steamed BunA Shaanxi specialty dish featuring tender, slow-cooked lean pork served in a crispy steamed bun with scallions and sauce.
香酥盐酥鸡香酥盐酥鸡是一道以鸡肉为主要食材的中式小吃，将鸡腿肉或鸡胸肉切块后腌制，再裹上淀粉或面粉进行油炸，使其外皮酥脆、内里多汁。制作过程中通常加入盐、五香粉等调味料，提升风味。