Lanquan Harbor Restaurant
特色菜 · ⭐ 3.5
No. 498, Binhai Middle Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 498, Binhai Middle Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Stir-Fried Lamb, Home-style Braised Sea Fish, Sea Cucumber Rice Toss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 特色菜
- Rating: 3.5
- Address: No. 498, Binhai Middle Road
- Popular dishes: Scallion Stir-Fried Lamb, Home-style Braised Sea Fish, Sea Cucumber Rice Toss, Fried Shrimp, Braised Small Squid in Clay Pot
China trip · China travel
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Dishes
Scallion Stir-Fried LambScallion stir-fried lamb is a Chinese dish featuring lamb and scallions. Thinly sliced lamb is quickly stir-fried with scallion segments and seasonings, resulting in tender meat and rich onion aroma.
Home-style Braised Sea FishA classic Chinese home-cooked dish featuring fresh sea fish braised with ginger, scallions, and soy sauce until tender and flavorful.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
Braised Small Squid in Clay PotA dish of fresh small squid braised in a clay pot with garlic and ginger, resulting in tender and flavorful seafood.
Private Family MeatA home-style dish made with pork belly, slow-cooked in a savory sauce until tender and flavorful.
Bamboo Thread Chicken Stewed with Five-Finger MulberryBamboo thread chicken is gently stewed with five-finger mulberry, resulting in a rich, nourishing broth and tender meat.
荔枝番茄荔枝番茄是一道以新鲜荔枝和番茄为主要食材的菜品。荔枝去核后与番茄切块混合，可加入少量冰糖或蜂蜜调味，冷藏后食用。制作方法简单，通常为凉拌或直接混合食用。
Spicy ClamsSpicy clams is a dish made with fresh clams, blanched and stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and green onions to absorb the spicy and numbing flavors.