Yunfu Stone-Milled Rice Noodles (Vanke Jade Park Branch)
小吃快餐 · ⭐ 3.6
No. 776 Ruixiang West Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 776 Ruixiang West Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ham and Egg Fried Rice Noodles, Beef Ball Noodle Soup, Pork Offal Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 776 Ruixiang West Street
- Popular dishes: Ham and Egg Fried Rice Noodles, Beef Ball Noodle Soup, Pork Offal Rice Noodle Roll, Pork Ball Noodle Soup, Pork Egg Rice Noodle Roll
China trip · China travel
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Dishes
Ham and Egg Fried Rice NoodlesHam sausage and egg fried rice noodles is a stir-fried dish made with rice noodles, ham sausage, and eggs. Soak the noodles, then stir-fry with sliced ham and beaten eggs, adding seasonings to taste.
Beef Ball Noodle SoupBeef meatball soup noodles is a soup dish primarily made with beef meatballs and rice noodles. The preparation involves boiling beef meatballs together with vegetable ingredients, then adding the cooked rice noodles to the soup, and finally seasoning it.
Pork Offal Rice Noodle RollA Cantonese specialty made with rice noodle sheets filled with pork offal, steamed and served with soy sauce or chili paste.
Pork Ball Noodle SoupA dish featuring pork balls and rice noodles in a savory broth, known for its tender meatballs and smooth noodles.
Pork Egg Rice Noodle RollA savory dish made of rice noodle sheets filled with minced pork and egg, steamed and sliced for serving.
Pork Liver and Lean Meat CongeePork liver and lean meat congee is made with pork liver and lean meat, cooked with rice. Slice the liver and meat, add to washed rice in a pot, simmer slowly until rice is soft and porridge thick, season with a pinch of salt.
Egg and Minced Meat Rice Noodle RollA delicate rice noodle roll filled with scrambled eggs and seasoned minced meat, steamed to perfection.