Laoda Tong Daoxiao Noodles (Fujian North Road Branch)
小吃面食 · ⭐ 3.9
No. 1357, Fujian North Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1357, Fujian North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles, Braised Egg, Datong Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.9
- Address: No. 1357, Fujian North Road
- Popular dishes: Cold Noodles, Braised Egg, Datong Cold Noodles, Braised Pork with Yellow Beans, Tomato and Egg Stir-Fried Knife-Cut Noodles
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Datong Cold NoodlesDatong cold vermicelli is a chilled dish made primarily from pea starch. The starch is mixed with water, steamed until cooked, then cooled and cut into strips or cubes. It's typically served with soy sauce, vinegar, garlic paste, chili oil, cilantro, and sesame paste for a smooth, chewy texture.
Braised Pork with Yellow BeansA hearty dish of braised pork and yellow beans, slow-cooked to tender perfection with rich, savory flavors.
Tomato and Egg Stir-Fried Knife-Cut NoodlesTomato and egg stir-fried with knife-cut noodles is a home-style dish using tomatoes and eggs as main ingredients, stir-fried with knife-cut noodles. First, tomatoes are cubed and eggs beaten. After heating oil in a pan, scramble the eggs, remove them, then cook tomatoes until soft. Add the eggs back and mix well, finally adding boiled knife-cut noodles to absorb the sauce.
Handmade MeatballsHandmade meatballs made from minced pork or beef, seasoned and shaped by hand, then boiled or fried for a tender and flavorful dish.
Lao Datan Traditional Pork Sauce NoodlesA classic noodle dish featuring a rich pork sauce made with minced pork, spices, and vegetables, served over hand-pulled or cut noodles.
Pan-Fried Pork with VegetablesGuoyou Rou is a traditional dish primarily made with pork. To prepare it, pork is sliced thinly, marinated with seasonings, then quickly fried in hot oil until golden and crispy. Finally, it is stir-fried with vegetables or sauce.
Egg Fried Buckwheat NoodlesA traditional Chinese dish made by stir-frying eggs with buckwheat noodles, resulting in a savory and satisfying meal.