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Chun Bai Wei · Shaxian Food Memories (Shuangban Branch)

小吃快餐 · ⭐ 3.7

Unit 9-2, 1st Floor, Building 3, Beiqu, Shuangxiang New Village, Lianjiang Middle Road

Dishes

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  Colorful Pork Stuffed Dumplings

  Colorful pork stuffed dumplings are a Chinese snack made with pork tenderloin and various colorful vegetables. The pork is minced, mixed with seasonings, and wrapped in dough, then steamed.
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  Five-Fingered Peach Leaf Intestine Soup

  Made with five-fingered peach leaf and pork small intestine, this soup is blanched and slowly stewed with ginger slices and goji berries. Clear in color, rich in aroma, and smooth in texture, it offers nourishing and health-enhancing benefits.
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  Traditional Old Shaxian Chicken Leg Rice

  Traditional old Shaxian chicken leg rice is made with chicken legs, rice, and a special sauce. The chicken legs are marinated and fried until golden, then served with rice and a flavorful sauce.
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  Sour Soup Dumplings

  A flavorful dish featuring delicate dumplings served in a tangy sour soup, known for its refreshing and spicy taste.
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  Gun Chicken Rice

  Fried chicken thigh served over rice with a savory spicy sauce, popular in Chinese street food culture.
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  Signature Mushroom Rice Bowl

  A flavorful rice bowl featuring a mix of fresh mushrooms, seasoned with a special sauce and served over steamed rice.
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  Pure Rice

  A simple yet flavorful dish made from high-quality rice, steamed to perfection for a soft and aromatic texture.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Secret-Recipe Chicken Rice Bowl

  Spicy chicken cutlet rice features marinated breast meat, pan-seared to crispy outside and tender inside, served with rice and seasonal vegetables, drizzled with a special sauce.
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  Braised Beef Brisket Rice

  Beef brisket rice is made with beef brisket as the main ingredient, paired with carrots and onions. After blanching and stir-frying, it's simmered with soy sauce, sugar, and cooking wine, then served over rice.
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  Pure Meat Sausage

  Pure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
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  Crispy Water Chestnut Dumplings

  Crispy water chestnut dumplings are made with water chestnuts, pork or vegetables, wrapped in thin dough and pan-fried. The outer layer is crispy, while the filling is tender and juicy, offering a refreshing taste.
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  Noodles with Scallion Oil

  Scallion oil mixed rice noodles is a dish made by mixing cooked rice noodles with scallion oil, soy sauce, vinegar, and other seasonings. Main ingredients include fresh rice noodles, scallions, and cooking oil. The noodles are boiled, rinsed in cold water, drained, then mixed with scallion oil and seasonings.
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  Sour Cabbage Noodle Salad

  A cold dish made with fermented cabbage and rice noodles, seasoned with garlic, chili oil, and other spices for a tangy and spicy flavor.
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  Golden Thread Orchid and Pork Soup

  A nourishing soup made with fresh pork and the rare medicinal herb golden thread orchid, simmered slowly for a delicate, savory flavor.

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